Varner "Bee Block"          Now having been in the wine business for almost fourteen (14!) years, I've become skeptical (or desensitized) of higher and higher wine ratings.  Current wine-making manipulation and resultant grade inflation often assign the highest scores to the biggest gorilla in the room (Shiraz is a fantastic example).  So when I saw a 95er from RMParker for the Varner Bee Block Chardonnay, I would expect to be beaten down by a butter-soaked, toasted-oak ax handle.  I was wrong.   Fortunately, at trade tasting last Sunday, I had the opportunity to meet Jim Varner and he presented his Bee Block Chardonnay.  Here's the reviewers spin:    "95 points.  The incredible 2007 Chardonnay Bee Block is a tour de force in mountain Chardonnay. Honeysuckle, crème brulée, buttered citrus, white peach, and baked apple characteristics emerge from this full-bodied, intense effort. With great acidity as well as fabulous precision and purity, it can be enjoyed over the next 7-8 years." - Robert Parker, Jr., Wine Advocate

New Arrival          Château de Ségriès 2008 Tavel Rosé ($14.99) - "A brilliant, big-boned, brawny, dry rosé with plenty of flavor. It cuts a savory, heady feel across the palate. Enjoy it over the next 8-12 months. 90 points." - Wine Advocate

December 7th, 2009...Spectator TOP 100

December 4th, 2009...Chardonnay

December 2nd, 2009...FOODS

November 26th, 2009...New Arrivals

New Arrival       Owen Roe 2007 Syrah Columbia Valley "Ex Umbris" ($27.99) - "Smooth and velvety, offering a plush mouthful of spicy cherry and red berry flavors, playing against plush tannins and hints of milk chocolate on the long, vivid finish. Syrah. Drink now through 2014. 3,000 cases made.  92 points." - Wine Spectator   Roagna 2007 Dolcetto d'Alba ($18.99) - "The 2007 Dolcetto d'Alba offers an explosion of dark red fruit, flowers, licorice and tar with lovely inner perfume and gorgeous balance. With air this medium-bodied wine puts on weight as balsamic notes emerge, adding further complexity. Roagna's Dolcetto saw an incredible 30 days of maceration on the skins followed by a full year in oak, an unusual regime in Piedmont these days to say the least, but one which gives this wine notable complexity for Dolcetto. Anticipated maturity: 2008-2011..  89 points." - Wine Advocate

November 25th, 2009...New Arrivals

November 24th, 2009...More BEERS!!

November 20th, 2009...BEERS!!

November 19th, 2009...SALE!!

November 18th, 2009...New Beers

October 23rd, 2009...New Arrivals

October 14th, 2009...New Press

New Press      FoxGlove 2007 Zinfandel Paso Robles ($15.99):  We've More news for this line from Varner - for FOOD & WINE's "Best wines $20 and under" list, they chose the Foxglove for their Zinfandel pick.  Bob and Jim Varner of Varner Wine know what's right with Zinfandel (big flavors) and what's all-too-often wrong with it (alcohol overload). By sourcing grapes for this second label from Central California's Paso Robles region and adding in 14 percent Petite Sirah, they have made a tangy red with classic wild berry fruit and a satisfying touch of jamminess."

October 12th, 2009...New Press

October 2nd, 2009...New Press

Thursday Notes        Wine Enthusiast just released their Top 100 "Bets Buys" for 2009.  Here are some highlights...   KungFu Girl 2008 Riesling (Columbia Valley):  This 2008 is the third vintage for this extraordinarily popular Riesling, again showing bright, vivid, punchy citrus fruit and juicy acids. Residual sugar is about 1.5% and once again it is sourced from the Evergreen vineyard. With production climbing to 20,000 cases, this should be easy to find at least until fall.  89 points.   Condes de Albarei 2008 Salneval Albariño (Rías Baixas):  The"value" label from Condes de Albarei is always a good bet. Oceanic aromas and a spritz of lime make the nose just right, and the lively palate of lemon, melon and banana is charged up. Tight on the finish, with citrus and almond skins, and then a lasting impression of pineapple. Young and raring to go.  88 points.   Saint-Hilaire 2005 Brut (Blanquette de Limoux): A pretty and remarkably drinkable sparkler with soft green apple, tangerine oil and faint yellow floral notes accented with hints of lavender. There's medium carbonation and weight in the mouth, and pear and apple flavors abound with suggestions of honeydew in the finish. Drink now.  89 points.   A to Z Wineworks 2008 Pinot Gris (Oregon): A to Z puts out a lot of Pinot Gris-more than 32,000 cases of this 2008-but the quality is consistently fine. Lovely spices wrap around fresh citrus and pear, then move into a smooth midpalate that lingers gracefully through a clean and very refreshing finish.  89 points.   Woop Woop 2007 Shiraz (South Eastern Australia): Not simply a jammy mouthful of fruity richness, the 2007 Woop Woop shows enough structure to ably partner food rather than replace it. Notes of raspberries, roasted coffee and vanilla are slightly confected, but the firmness on the finish proves this is not a cocktail wine. Burgers, anyone?  89 points.  INBOUND

September 26th, 2009...New Arrivals

New Arrival           ALAIN JAUME 2007 Lirac "Clos de Sixte" - SALE!! $21.99 (was $25.99):  "A brilliant effort, the 2007 Lirac Clos de Sixte is composed of 50% Grenache and the rest Syrah with some Mourvèdre. It is a rich, full-bodied, dense purple-colored Lirac offering sweet blueberry and blackberry fruit as well as hints of smoky oak, pepper, and herbs. Should evolve nicely for 5-7 years.  92 points." - Robert Parker, Wine Advocate     THORN-CLARKE 2008 Shiraz "Shotfire" Barossa ($17.99) - It's new!!  It's improved (so I'm told)!!  The latest and greatest Shotfire is in the House!!  We'll open this next Friday (10/2), along with the following vintages:  2007, 2005, and 2003.  And maybe another if I can find one...Shotfire Ratings History

September 23rd, 2009...New Press

September 22nd, 2009...New Arrivals

September 20th, 2009...New Arrivals

ZILLIKEN 2006 Riesling Kabinett Saarburger Rausch SALE!!! $19.99 was $25.99 Save $6) The Zilliken 2006 Saarburger Rausch Riesling Kabinett offers crisp, juicy apple fruit, with hints of mango and grapefruit. Smoky and wet stone notes, combined with a palpable extract-rich palate lend this a serious, even slightly austere palate presence today. But the finish pours forth fresh fruit and salts along with crushed stone, leaving long and invigorating traces. Here is a concentrated Kabinett to put away for 5-7 years, and then enjoy for that long again. 90 points."  - Wine Advocate   "A light-weight, lively style, showing lemon-lime, apricot and slate notes. Ripe, yet tightly wound, with a bracing finish. Needs time to show all its facets. Best from 2009 through 2022. 600 cases imported.  88 points." - Wine Spectator

End of Vintage - STUHLMULLER 2007 Chardonnay Anderson Valley ($26.99) - "Stuhlmuller's 2007 Chardonnay (5,600 cases) is a beauty. Lemon oil, honeysuckle, white currant, white peach, and poached pear characteristics are present in this beauty along with terrific freshness, medium to full body, a layered mouthfeel, and a long, pure, dry finish. Drink this knock-out Chardonnay over the next 2-3 years.  92 points." - Wine Advocate
 
"Tangy lime and citrus notes join riper green apple and honeydew melon in this supple, full-bodied, complex and elegant offering. The finish is long and clean. Drink now through 2011. 5,600 cases made. 91 points - Smart Buy!" - Wine Spectator

September 10th, 2009...New Arrivals

FOXGLOVE 2008 Chardonnay Central Coast  ($15.99) - "The sensational 2008 Chardonnay Central Coast, which is fermented and aged completely in stainless steel with no malolactic fermentation, is a 30,000-cuvee of fabulous Chardonnay. Loads of tropical fruit, honeysuckle, and orange blossom notes fill the olfactory sense, as does the luscious medium-bodied texture on the palate. The wine is buttressed by crisp underlying acidity, and the result is a fresh, naked expression of Chardonnay that is top-flight. Drink it over the next year or so.  91 points."
 
FOXGLOVE 2007 Zinfandel Paso Robles ($15.99) - "The outstanding 2007 Zinfandel (86% Zinfandel and 14% Petite Sirah) is another winner and phenomenal bargain. This is classic Zinfandel with loads of berry fruit, pepper, earth, and roasted Provencal herbs. The wine is pure, full-bodied, ripe, with not a hard edge to be found. Drink it over the next 2-3 years.  90 points." 
 
FOXGLOVE 2007 Cabernet Sauvignon Paso Robles ($15.99) - "Foxglove also scores highly with their 10,800-case cuvee of 2007 Cabernet Sauvignon. A blend of all-Paso Robles fruit and composed of 94% Cabernet Sauvignon and the rest Petiti Verdot and Cabernet Franc, the wine has a dense ruby/purple color and plenty of black fruit intermixed with loamy soil undertones, licorice, and spice. The wine is luscious and. medium to full-bodied , with silky tannins and a heady, opulent finish. Drink it over the next 2-4 years, although it could last a lot longer.  89 points."

September 4th, 2009...New Arrivals

BODEGAS Y VIÑEDOS SHAYA 2008 Verdejo Rueda Old Vines ($14.99) - This new project is a joint venture between Jorge Ordonez, Enrique Busto and the Gil family of Jumilla, from fruit sourced from very old low yielding vines whose average age is between 75 and 112 years old. "Quite rich, but still graceful, this white shows melon, orange blossom, green almond and lime zest flavors in a thick texture. Vibrant acidity keeps this lively. Drink now through 2010. 5,500 cases made.  89 points." - Wine Spectator
 
RABBIT RIDGE 2007 Paso Robles "Allure de Robles" ($8.99) - "The 2007 growing season was fantastic for Rhone varietals in Paso Robles and experts say it was the best Rhone varietal growing season in the history of France.   Allure de Robles is an estate grown wine that is produced in Côtes du Rhône style.   This wine is primarily a blend of Grenache, Syrah and Mourvèdre.   The clones of the grapes are predominantly from Tablas Creek Winery and Vineyard Nursery, meaning they are cuttings from both the Château Beaucastel in the famous Châteauneuf-du-Pape region of France and French Entav budwood.   The vineyard is still young so it is producing a wine similar in style to a Cotes du Rhone but one which should age well for several years.  This wine is medium bodied with strawberry and cherry overtones from the Grenache, body from the Syrah and earthiness from the Mourvèdre. Bottled on April 27, 2009.   6,131 cases produced." - Winery Notes.  [Caveat - no one would expect a CdPape for $9, but the depth and even complexity if this wine gives it a big QPR (quality/price ratio) score, and a whopping 15.4% abv.]  Enjoy with BBQ ribs, Kung Pao chicken, or Nathan's Own and baked beans.

September 3rd, 2009...New Arrivals

J.K Carriere 2007 Pinot Noir Willamette Valley "Provocateur" (SALE!! $27.99 was $31.99) - "The 2007 Pinot Noir Provocateur is a blend of all the single vineyards that Prosser purchases. Darker colored than is typical in 2007, it offers up expressive cherry and black raspberry aromas leading to an elegant wine with enough structure to evolve for 1-2 years. With excellent grip and concentration and a lengthy finish, this is a 2007 Pinot Noir that over-delivers for its modest price.  90 points." - Wine Advocate

August 21st, 2009...New Arrivals

PAZO SEÑORANS 2008 Albariño Rias Baixas Spain ($24.99) - "The 2008 Albarino is sourced from the oldest vines in Rias Baixas, fermented in tank and aged on its lees with batonnage. Light gold-colored, it delivers an attractive nose of mineral, white peach, and lemon zest. Smooth textured on the palate, tropical flavors emerge along with lively acidity.  Pazo de Señorans is usually a candidate for Albarino of the year made by anyone other than Raul Perez.  91 points." - Wine Advocate

OWEN ROE 2006 "Murphy's Law" Columbia Valley Red Wine ($15.99) - "A ridiculous blend of Merlot, Cabernet Franc, Malbec, Sangiovese from some of the region's top sites.  An inky-dark hue. Vibrant nose of plum, cherry and cassis. The palate is filled with plums and grilled meats with hint of smoke and black mission fig. The sturdy tannins along with classic Washington state acidity stretch into the long and elegant finish. "Supple, silky, and generous with its olive-inflected cherry and blackberry flavors, billowing in the easy breeze of a long finish.  90 points - Smart Buy!" - Wine Spectator

CLOS LA COUTALE 2007 Cahors ($16.99) - Just received 90 points and a "SMART BUY" from Spectator.  "There's a good sense of elegance to the well-defined, concentrated flavors of dark cherry, blackberry and plum, followed by notes of sage, dark chocolate and tobacco leaf on the long, powerful finish."  Malbec with some Merlot - old school, authentic stuff.  Cahors is seeing some resurgence with its "Black Wine" lately with the heightened interest in Malbec and reinvestment in this old French region.  This is where Malbec was born, true to its roots.

August 21st, 2009...New Arrivals

Benegas 2005 "Don Tiburcio" Red Wine Mendoza ($12.99) - "Bright ruby. Smoky dark berries, black cherry, plum, violet and chocolate on the nose. Suave and vinous, with harmonious acidity giving definition and grip to the sweet dark berry flavors. Structured and mouthcoating. A very clever blend, and a great value.  89 points."  Tanzer's International Wine Cellar.  Michel Roland consults here, and frankly, this wine is better than the 89 rating. 

"The purple-colored 2005 Don Tiburcio Malbec contains 16% Cabernet Franc and 12% Cabernet Sauvignon aged for 10 months in French oak. It reveals aromas of cedar, clove, cinnamon, and black cherry. Elegant, medium-bodied, and layered on the palate, it has plenty of savory, spicy fruit, 2-3 years of aging potential, and excellent length. Drink this tasty effort over the next 8 years.  90 points. MSRP $21!" - Jay Miller for The Wine Advocate

July 17th, 2009...New Arrivals

Killer deal on Willamette Valley Pinot Noir - Panther Creek NV Pinot Noir only $23.99!! NV??  Sounds like the economy is catching up with even the untouchable Willamette Valley.  Back stock blending into a super deal.  "Panther Creek made 1750 cases of a Non-Vintage Pinot Noir which is 50% from the 2007 vintage and 50% from the 2008 vintage. Medium ruby-colored, it has an alluring nose of cinnamon, clove, cherry, and raspberry. On the palate it has plenty of lively sweet fruit, good acidity, and enough structure to ensure a 5-year lifespan. It is a super value in Pinot Noir.  89 points." - Jay Miller for The Wine Advocate   Albet i Noya 2008 Xarel-lo Classic Penedes Spain($13.99): Xarel-lo is one of the main grapes in Spain's sparkling wine, Cava (like Chardonnay in Champagne). Organically grown, fiesty, zippy, summer pleaser.

July 10th, 2009...New Arrivals

July 4th, 2009...New Arrivals

DOMAINE MORDORÉE 2008 Côtes du Rhône Rosé "La Dame Rousse" ($13.99) - "90 points.  Spend a few dollars more and get a sensational 2008 Cotes du Rhone La Dame Rousse rose, a classic Provencal rose offering copious quantities of sweet and sour cherries, framboise, spice, and flowers."  2 cases in stock.
 
INBOUND:  DOMAINE SÉGRIÈS 2007 Côtes du Rhône "Clos l'Hermitage" ($27.99) - "94 points.  Even though the 2007 Cotes du Rhone Clos de l'Hermitage is over the $25 limit for this value report, I have included it because it is such a remarkable wine, and even at $30 a bottle, it represents a fabulous bargain. Made from 40-year-old vines, it is an equal part blend of Grenache, Syrah, and Mourvedre. Its opaque purple color is followed by a bouquet that smells more like a Cote Rotie than a Cotes du Rhone. Flowery notes intermixed with tapenade, ground pepper, roasted meats, and copious black cherry and blackberry fruit soar from the glass. The wine possesses fabulous density, a rich, full-bodied style, and present, but sweet tannin. It should drink gorgeously for 10-12 years, perhaps longer." 
 

June 30th, 2009...New Arrivals

New Arrivals        We've been carrying Domaine de la Janasse wines since we opened in 1996.  Parker's Wine Advocate was very enthusiastic about Janasse's wines, and rightly so.  During a trip to France back in 2000 (Elizabeth was pregnant with Jenner), I was fortunate to visit Domaine de la Janasse.  We were met by Christophe Sabon and his crew.  The estate was founded in 1976 by Aimé Sabon, Christophe's father, who still oversees the vineyards and farms organically. The property consists of 40 Hectares, spread over as many as 70 different parcels throughout the appellation.   We tasted samples from vat and barrel.  We tasted a Châteauneuf from just an average vintage from the 70s ('74?) - it was delightful.  We ended with a late-harvest Grenache that was simply out of this world.  The experience and the Sabons' hospitality were first-rate.   In light of this, we will have Stan Davis here from Roanoke Valley Wine Company to open and discuss:   DOMAINE de PAJOT 2008 VdP Gasgogne "Les Quatre Cépages" ($9.99) - Just to get things rolling.  Colombard, Ugni-Blanc, Gros-Manseng and Sauvignon Blanc.  Sounds like summer grapes to me.  Cold-fermented in stainless tank - refreshing.  Organic.   DOMAINE de la JANASSE 2008 Viognier VdP Orange ($21.99) - 100% Viognier - Condrieu selection - on lees with stirring during 6 months including 25% of new barrels.  Condrieu is the best place on the planet to grow Viognier.   DOMAINE de la JANASSE 2007 VdP Orange "Terre de Bussière" ($17.99) - 65 Merlot/35% Syrah, 12 months in oak, 30% new.  "Quality soars with the well-made 2007 Vin de Pays Terre de Bussiere, a blend of 65% Merlot and the rest Syrah and a dollop of Grenache. Its deep ruby/purple color is followed by abundant aromas of fruit, camphor, cassis, white chocolate, and berries offered in an opulent, full-bodied, lush style. It's hard to beat this wine for the price.  89 points."  Robert Parker, Wine Advocate   DOMAINE de la JANASSE 2008 Côtes du Rhône  ($19.99) - Curiously, the 2007 vintage was never offered in this market, so we're on to the 2008!  This wine consistently rates in the high 80s, but I've always felt that was a couple numbers short.  50% Grenache, 20% Syrah, 10% Mourvèdre, 15% vieux Carignan, 5% Cinsault.  6 to 9 months in vat.  Dark cherry, garrigue, and minerals.  Usually more austere to start, then softens after a few months.

June 20th, 2009...New Arrival

New Arrivals      The WSJ recently released their 12 best wine buys in America. VAN RUITEN 2007 Old Vine Zinfandel was picked "Best Zinfandel" @ $23!! - Please see the link below:   WSJ BEST ZIN   Regular price is $19.99 - we'll let it go at $17.99 MORE ROSÉ!!! - The Sorin Provence rosé is sold out.  The Gipsy rosé is sold out.  PLAN B!!   CHARLES & CHARLES 2008 Syrah Rosé Columbia Valley ($12.99) - "How many guys named Charles does it take to make a good pink wine? Two should be just right, especially if both are among the more dynamic American wine producers of recent years: Charles Bieler (of Three Thieves / Rebel Wine Co. and BIELER Père et Fils) and Charles Smith (of K Vintners, Magnificent Wine Co. and Charles Smith Wines). Their collaboration--aptly named Charles and Charles--has yielded a single vineyard dry rosé from the Wahluke Slope of Washington State, just now released.  Smith made this 2008 rosé of syrah from the Talcott Vineyard from the Wahluke Slope (AVA) in the traditional Provencal way--grapes picked at the early edge of ripeness, sent straight to the press without any extended cold soak, and fermented and aged in stainless steel tanks at cooler temperatures. New World fruit, Old World methods, what's not to like?" Those Smith people...   PEDRONCELLI 2007 Zinfandel (Dry) Rosé Dry Creek Valley ($10.99) - What's old is new again!  I cut my teeth on Sutter Home White Zinfandel back in the late 80s.  Kind of sweet and easy to naively enjoy.  We all did it - kind of the next step up from Sun Country and Bartles & James Wine Coolers.  (Remember those commercials?  "Thank you for your support."  YouTube it.)    So now we're back to pink Zinfandel - but dry, adopting the European ideals of true rosé.  "Who says you can't make a good rosé from Zinfandel? This is lush, yet crisp and dry, with fresh raspberry and spicy vanilla flavors. Drink now.  87 points." - Wine Spectator.  Restaurant Wine ****.  Wine X "96 points."   LUNEAU-PAPIN 1995 Muscadet "L d'OR" ($32.99) - Ever wondered what old, really well-made Muscadet tastes like? - Me too.  Nearly every review of Muscadet says "DRINK NOW!"  One exception is Wine Advocate's David Schildknecht review of Marc Ollivier's 2005 Muscadet de Sevre et Maine Sur Lie "Clos des Briords" - "It is one of those Muscadets you can safely sock away for at least 8-10 years - just make sure you lay in enough to enjoy on an ongoing basis!"  The Luneau-Papin 1995 "L d'Or" is no exception.  It might get weird, but it is not flawed, per se.  "It's an extraordinary wine that still tastes so fresh after 13 years, but for a Muscadet it's almost unbelievable. Yet, here is this citrus and white currant flavored wine that still shows high acidity and liveliness as well as a depth of texture that has come during its aging. Probably at its peak now.  93 points." - Wine Enthusiast

June 10th, 2009...New Arrival

June 4th, 2009...New Arrival

New Arrivals    FINCA el REPOSO 2008 Saint Jeannet Mendoza ($9.99) - New vintage of old favorite.  St Jeannet, originally from, Southern France, this white grape was first introduced by Tiburcio Benegas more than 80 years ago (this the actual age of the vines of Saint Jeannet planted in this vineyard). There is very little to none information about this grape variety in the world except that it was used in the past to increase the level of acidity of sparkling wines as this grape naturally produces wines of very good acidity (taking a long time to ripen).  Back for the summer.   CAPÇANES 2005 Mas Donis Montsant ($17.99) - "Mas Donis Barrica is a custom cuvee made for importer Eric Solomon using old-vine Garnacha (80+ years) and Syrah (30+ years). The 2005 Mas Donis Barrica is 85 % Garnacha and 15% Syrah aged for 8 months in French and American oak before bottling without fining or filtration. It offers up an expressive nose of slate, mineral, licorice, violets, black cherry, and blueberry. Layered, long, and complex, this spicy, hedonistic effort has 2-3 years of aging potential but can be enjoyed now without guilt. It is a great value.  91 points." - Wine Advocate   Inbound: Numanthia 2006 Toro "Termes" ($31.99) - "Muscular yet expressive, this red offers roasted plum, bitter chocolate, tobacco and hot stone notes. Thick, with rich, ripe tannins and just enough acidity to keep it lively. Best from 2010 through 2020. Tempranillo - 4,000 cases imported. 93 points." - Wine Spectator

May 25th, 2009...New Arrival

That aside, we will have tasting at 4pm, including a new project from Oregon's Montinore 2008 Borealis ($12.99)!  "We've been wanting to make a wine like this for some time. After experimenting the last few years, we've put together a blend we really like. This wine was born of a desire to capture the incredible aromatics and flavors of our cool climate white varieties in one expressive white wine.  It pours a pale gold, and grapefruit, pineapple and fresh flower aromas leap from the glass. On the palate a crisp, fresh entry is balanced by succulent ripe fruit flavors of peach, grapefruit and quince, culminating in a fresh, lingering finish. It's great with a variety of lighter dishes and cheeses - or just for sipping by starlight."  Technical data...Organic 60% Müller-Thurgau, 23% Gewürztraminer, 17% Pinot Gris.

May 21st, 2009...New Arrival

May 14th, 2009...CLOSEOUT!!

May 6th, 2009...New Arrivals

New Arrivals, SALE     SALE!! - BABICH 2008 Sauvignon Blanc Marlborough ($12.99 - was $15.99):  Babich has been a mainstay here for NZ Sauvignon Blanc due its quality track record and reasonable price, now even more so - the 2006 was in Spectator's Top 100 list.  "Bright and fruity, with pear and lime flavors most prominent. Shows a peppermint edge on the silky finish. Drink now. 50,000 cases imported.  88 points." - Wine Spectator     "Good now but definitely a wine for the future. This wine has herbaceous, green grass and slightly tropical aromas that pave the way for good fruit concentration and an elegant acidity. Quite opulent and with good persistency this wine should develop beautifully in the coming months."  4 STARS;  Best Buy, TOP TIP - Top Tip is given to wines that are of exceptional quality regardless of price.  -TiZwine.com       "Joe Babich favors a fuller, riper, softer style of Sauvignon Blanc.  It's not a jump out of the glass style, but the wines develop well.  The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than its other Marlborough vineyards.   The 2008 vintage is aromatic, crisp, dry and zingy, with strong, ripe limey, slightly minerally flavors, showing good vibrancy, delicacy and punch. 4 STARS."  -Michael Cooper's Buyers guider to New Zealand Wine 2009   END of VINTAGE:  J.P BRUN 2007 Chardonnay Beaujolais "Terres Dorées" ($17.99) - "The Terres Dorées 2007 Beaujolais Blanc Chardonnay displays a gorgeous aroma of diverse flowers, white peach, lime, grapefruit, and ocean breeze. There is positively chewy substance on the palate, yet the wine remains refreshing and lilting in personality. The chalky, leesy sense of extract is palpable, yet floral nuances and delicate peach and lime fruit positively soar into the finish, along with savory, saline, sweet, scallop-like notes. This beauty is more reminiscent of a fine Chablis or even Riesling than of a Chardonnay from the Macon or Cote d'Or. A revelatory example of what is possible in this appellation and vintage, you can enjoy the Brun 2007 Blanc over at least the next 2-3 years.  The prevalence of chalky soils in the south of Beaujolais is the principle reason why this area is classified merely as "Beaujolais" rather than "Beaujolais-Villages." But it is also a reason why Chardonnay can achieve outstanding results here, even if there are few examples (even fewer of which carry the "Beaujolais Blanc" rather than "Bourgogne" appellation). Jean-Paul Brun's is not just a too little-known treasure of Beaujolais; it is among the handful of consistently finest value Chardonnays on the planet.  91 points." - Wine Advocate     INBOUND:  DOMAINE GRAND VENEUR 2007 Côtes du Rhône Villages "Les Champauvins" ($17.99) - The 2007 is just arriving on the heels of the 2006 sellout.  The source for Les Champauvins is located just next to the boundary for Châteauneuf du Pape.  "An outstanding sleeper of the vintage, the 2007 Cotes du Rhone-Villages Les Champauvins is an amazingly good effort displaying a dark ruby/purple hue as well as a big, sweet bouquet of black raspberries, kirsch, pepper, garrigue, and earth. Dense, full-bodied, and ripe, it is as good as many producers' Chateauneuf du Papes. It should drink well for 7-8 years or more. This estate, owned by the Jaume family, has been on fire over the last decade. The wines are made in a polished, civilized, modern style, but they do not lack Provencal or Châteauneuf du Pape typicity. In 2006, they added a third cuvee of Châteauneuf du Pape, an old vine cuvee that was mostly all Grenache in 2006, but a different blend in 2007. The real bargain among the Châteauneuf du Papes is their traditional offering. Over the last 4-5 years, Grand Veneur has produced a bevy of terrific Côtes du Rhônes, and the following two cuvees are indicative of what they are capable of achieving.  91 points." - Wine Advocate

April 30th, 2009...New Arrivals

Affordable 2005 Bordeaux - CHÂTEAU FANTIN 2005 Bordeaux Supérieur (SALE!! $13.99 was $15.99) - Mostly Merlot, rounded out with some Cabernet Franc and Cabernet Sauvignon.  "Notes of plums and black forest fruits are present on both the nose and the palate of this medium to full-bodied effort, with a supple texture that makes it perfect for consumption now."   And the much-anticipated LAS ROCAS 2006 Garnacha Vinas Viejas Calatayud ($17.99) - 91 points from both Wine Advocate and International Wine Cellar.  Five six-packs available:   "The old-vine cuvee, the 2006 Las Rocas Vinyas Viejas, was recently reviewed in the Value issue but is worth reprinting because the 2007 has yet to be released. Aged entirely in French and American oak, it is purple-colored with a cedary, spicy, cherry and cranberry bouquet. More structured than the "regular" bottling, it has layered fruit, savory flavors, excellent depth, and a fruit-filled finish. Drink it over the next 3-4 years." - Wine Advocate   "Glass-staining ruby. Powerfully aromatic, sexy bouquet of black raspberry, Asian spices and smoky minerals. Plaint red and dark berry flavors are energized by juicy acidity and framed by supple tannins. Spicy notes build with air and carry through the long, silky finish. This is showing extremely well today. As usual, an amazing value." - International Wine Cellar   And a kick-ass Dolcetto from A&L ROAGNA 2007 Dolcetta d'Alba (SALE!! $16.99 was $18.99) - "The  2007 Dolcetto d'Alba offers an explosion of dark red fruit, flowers, licorice and tar with lovely inner perfume and gorgeous balance. With air this medium-bodied wine puts on weight as balsamic notes emerge, adding further complexity. Roagna's Dolcetto saw an incredible 30 days of maceration on the skins followed by a full year in oak, an unusual regime in Piedmont these days to say the least, but one which gives this wine notable complexity for Dolcetto. Anticipated maturity: 2008-2011. 89 points." - Wine Advocate. This sounds like more than '89' to me.  I've always liked the 89ers, because an up to '90' means more $$ for a one-point rating increase.  You don't see that kind of nonsense between 86 and 87.

 

April 23rd, 2009...New Arrivals

Ridge 2006 Lytton Springs Dry Creek Valley ($41.99):  International Wine Cellar (November-December 2008, Issue 141): "Deep ruby-red. Vivid red and dark berry aromas are complemented by dusty floral and mineral notes, with a suave rose quality gaining power with air. Deep cassis and bitter cherry flavors are energized by tangy minerality, picking up exotic floral pastille and candied licorice nuances of the back end. Smooth and sweet, with fine-grained tannins and a long, sappy finish. This is balanced to reward at least another five to seven years of patience.  92 points."   Wine & Spirits (February 2009): Year"s Best Zinfandel - "Bright spice drives through the complex dark fruit of this old-vine blend, which includes petite sirah (16 percent) and carignane (4). The zesty acidity makes it more versatile than most zins, especially with roast turkey or duck with cherries.  91 points."     Ridge 2006 Geyserville Red Sonoma County Alexander Valley ($41.99): International Wine Cellar (November-December 2008, Issue 141): "Ruby-red. Black raspberry, blueberry, smoked meat and dried violet on the fresh nose. Juicy, sharply focused red and dark berry flavors are dusted with suave minerals and firmed by supple tannins, with an exotic floral pastille note emerging on the back. Finishes sappy, sweet and long, with a deeper cherry note. Already quite complex.  91 points."    Wine & Spirits (February 2009): Year"s Best Zinfandel - "A plump, juicy zinfandel, this manages to be vibrant and savory at once. The ancient vines at Geyserville yield spicy berries, their tannins as black as bittersweet chocolate. The impression from the alcohol is generous, while the finish remains clean and cool. Best with at least ten years of cellar time.  92 points."   Robert Biale 2006 Zinfandel Monte Rosso Vineyard ($59.99):  SOLD OUT Wine Spectator "Rustic and full of personality, with wild berry, fresh sage and loam aromas and briary blackberry pie, toasty oak and smoky cracked pepper flavors that with finish with prickly tannins. Drink now through 2014. 577 cases made. 90 points."  Frog's Leap 2006 Zinfandel ($29.99): Wine and Spirits - "John Williams dry farms this organically-grown zin, which contributes to its restrained style and relatively low alcohol (13.5 percent). It comes off as taut claret; the fresh raspberry flavor takes on a pleasing shape as it wraps around scents of pine, herb and earth. The wine has the kind of transparency that makes room for food. Serve this with grilled quail. 93 points."   Trinitas 2004 Zinfandel Contra Costa Bigalow Vineyard ($25.99): Wine Enthusiast "A powerful wine expressing the wonderful dusty raspberry and blackberry flavors, which exemplify the Oakley terrior, with additional characteristics of white pepper, coffee and chocolate nuances. aging in new and used wood has lent this wine a subtle vanilla quality that compliments the explosive fruit notes. Enjoy this wine presently for its effusive black fruit or cellar for 5 to 7 years. This Zinfandel is an integration of the best climate, soil types and winemaking, which is an expression of the Trinitas philosophy.  90 points." Seghesio 2006 Zinfandel Sonoma County "Old Vines" ($38.99): Wine Spectator "This is what great Zinfandel is all about. Ripe but balanced with lively acidity, jammy but concentrated and well-structured. Offers fresh wild berry, raspberry, vanilla and cracked pepper notes, but with layers of intriguing sage, lively mineral and smoke accents. Drink now through 2014. 8,600 cases made.  92 points."  We can't even get the regular Sonoma bottling any longer.  The Old Vines is truly a treat.

April 11th, 2009...New Arrivals

New Arrivals           DOMAINE de la MORDOREE 2007 Chateauneuf-du-Pape "La Reine des Bois" ($89.99net) - The Reine de Bois from 2007 is exceptional.  And the stronger dollar has knocked the price down a bit from last year.  3 six-packs available.  Offer runs through the weekend.  "(96-97+) points.  The purple-colored 2007 Chateauneuf du Pape Reine des Bois is loaded. Although still primary and backward, it reveals an extraordinary depth of juicy blackberry and cassis fruit interwoven with notes of roasted herbs, meat juices, camphor, and a touch of licorice. The wine boasts great depth, a superb texture, and a full-bodied richness nicely framed by high yet velvety tannins and fresh acidity. The vintage's remarkable aromatic complexity and freshness are apparent in this big, substantial, authoritative wine. It will need 3-4 years of cellaring, and should keep for 20-25 years. This superb Chateauneuf du Pape estate is run by Chrisophe Delorme and his brother from their cellars in Tavel. They produce spectacular Chateauneuf du Papes as well as top-notch Liracs, and glorious Cotes du Rhones and Tavel roses. Their Chateauneuf du Papes have been recognized by the village vignerons in their Festival of St.-Marc, where Mordoree frequently finishes first or second in those blind tastings." - Parker   ORDERS  INQUIRIES

April 3rd, 2009...New Arrivals

SAN LORENZO 2006 Montepulciano d'Abruzzo ($11.99) - Montepulciano from Abruzzo has a bit of the "Rodney Dangerfield" aspect about it - no respect.  (Abruzzo is central Italy on the East Coast - San Lorenzo is inland (mountains) and up the coast from Pescara.  Now you know.)  The San Lorenzo, however, provides a mouthful of plummy, dark fruit and supple tannin - a lot more going on than the Fiasco of lame Sangiovese, and definitely worth the upgrade.  Very satisfying.  
 
DIEVOLE 2006 IGT Toscana "Rinascimento" ($14.99) - As the "FACE" wine, the "Rinascimento" is composed of a selection of Tuscan native grapes from different vineyards as Sangiovese, Ciliegiolo, Canaiolo, and Foglia Tonda grapes. The grapes have been harvested by hand and pre-selected.   Nice switch from the Black Rooster.
 

New Arrivals - Lions - 6 March IN LIKE A LION!!   March came in like a lion on Sunday with several inches of snow to close school on Monday.  So, too go along with this theme, we'll be opening some new wines from the California arm of Australia's Grateful Palate "R Wines."    Based in Australia, R Wines produces wine from vineyards all over Australia including Riesling from Western Australia, Pinot Noir from Victoria, Shiraz from McLaren Vale and the Barossa just to name a few. R Wines was founded in 2005 by partners Dan Philips, and Chris Ringland. Chris is one of world's leading and most gifted winemakers. He leads teams of winemakers and viticulturalists managing vineyards Australia wide. R Wines that make it to the shelf are not merely sound and well-made, but are stylish, compelling, hand-crafted and peerlessly delicious. We believe that what goes on the bottle is as important as what goes in the bottle and work with world-class designers to create innovative, loud, brilliant labels that speak to consumers in ways unique to the wine world.   Green Lion is a California winemaking project with the singular mission to make ultra-value wine from Napa using the same Australian winemaking techniques that have led the Shiraz revolution in the wine world in the last ten years.   These are regularly priced at $19.99, but we'll keep them on SALE for $17.99 through March.   RED LION 2007 Chardonnay California - A distinct mineral nose with citrus notes that continue to the palate. Supported by rich, stone fruits and mouth-filling white melon.  A racy and lingering acidity makes this a great wine to enjoy with food.   GREEN LION 2006 Merlot Napa Valley - This Merlot show characters typical of the vintage. Densely structured with loads of rich, ripe, redberry fruits that coat the palate and are accentuated by subtle sweet oak notes. The ripe berries per­sist giving the wine a classic elegant finish.       RED LION 2006 Cabernet Sauvignon California - A tight, reserved bouquet slowly opens to ripe black cherries and a hint of spice. The palate is rich, classic Cabernet cassis and cedar wood, given volume by an elegant tannin structure. A lingering finish with distinct black current notes.   See you then.   ================================= NOTES:  If you are a fan of the DOMAINE LA GARRIGUE Cuvée Romaine, we have less than three cases left of the '07 - and that's it.   In the "good news" end, we're getting five more cases of the GRAND VENEUR 2006 Côtes du Rhône-Villages "Les Champauvins" ($16.99) - The estate Cotes du Rhone-Villages is always a winner, and the 2006 Cotes du Rhone-Villages Les Champauvins is again a classic example of southern France. It is a pure wine, with notes of garrigue, meat, and sweet kirsch in a medium to full-bodied, ripe, lovely style meant for drinking in its first 4-5 years of life.  90 points." - Robert Parker, Wine Advocate.  This wine is produced from grapes grown just outside the Chateauneuf boundaries and with slightly higher yields allowed by the Côtes du Rhône-Village appellation.

More New Press - 27 Feb     From the latest Wine Advocate Issue #181 (just released!!)     THORN-CLARKE 2007 Shiraz Barossa "Shotfire" ($19.99) - "92 points.  The 2007 Shotfire Shiraz was aged for 12-18 months in a mix of new and used French and American oak, 40% new. A saturated purple/black in color, this glass-coating effort has a nose of wood smoke, bacon, mineral, and blueberry that leaps from the glass. Rich and intense on the palate, it has layers of flavor, excellent balance, and a pure finish. It way over-delivers for its humble price. Drink it over the next six years." BODEGAS BORSAO 2007 Garnacha Campo de Borja "Tres Picos" ($15.99) - "91 points.  The 2007 Tres Picos Garnacha is a worthy successor to previous vintages of this always remarkable value. Sourced from low yielding vineyards on the slopes of Moncayo Mountain, the wine was aged half in stainless steel and half in French oak for 10 months. Purple-colored, it offers up sexy aromas of cedar, underbrush, mineral, and black cherry. This leads to a layered, intense, spicy, rich Garnacha with gobs of succulent fruit, excellent balance, and a plush finish. This may well be the finest Tres Picos to date. It is likely to improve in the bottle for 2-3 years but there is no reason to delay your gratification."

New Press - 24 Feb     TEXIER 2006 Côtes du Rhône "Brézème" ($19.99) - "Dark and winey, with a great sanguine note piercing through the core of raspberry ganache, melted licorice and sweet spice notes. The long, juicy finish has nice underlying grip.  100% Syrah.  Drink now through 2010.  91 points - Smart Buy!" - Wine Spectator.  ORGANIC.   MONTES 2007 Sauvignon Blanc Leyda Vineyard Limited Selection Chile (SALE!! $13.99) - "A very crisp and minerally style, with a prominent chalky edge that carries the flint, chive and fleur de sel notes.  Very lengthy. Drink now.  90 points - Smart Buy!" - Wine Spectator.  "The 2007 Sauvignon Blanc Leyda Vineyard, a more serious effort, is an unoaked cuvee with an expressive bouquet of spring flowers, citrus, and fresh herbs. Light- to medium-bodied, it exhibits lively white fruit flavors, vibrant acidity, and excellent balance. This exceptional value has a pure, fruit-filled finish.  90 points." - Wine Advocate.    More press for STUHLMULLER 2007 Chardonnay Alexander Valley ($26.99) - "Tangy lime and citrus notes join riper green apple and honeydew melon in this supple, full-bodied, complex and elegant offering. The finish is long and clean. Drink now through 2011.  91 points - Smart Buy!" - Wine Spectator.  (Also 92 points from Robert Parker.)   BORSAO 2007 Garnacha Campo de Borja "TRES PICOS" ($16.99) - "Inky ruby. Highly complex bouquet of cherry, dark berry liqueur, iron, tobacco and dried flowers; reminded me a wine from Graves. Tangy cherry and cassis flavors are on the primal side initially but soften and gain sweetness with air. Fine tannins add grip to the long, spicy finish, which repeats the iron note. This is very promising.  90(+?) points." - Josh Raynolds, International Wine Cellar   CHÂTEAU de BEAUCASTEL 2006 Châteauneuf-du-Pape ($116.99) - "Powerful, with a round, almost creamy core of blackberry and raspberry fruit all layered with cocoa, sweet toast, mesquite and fig paste. Long and rich through the finish. Still quite primal, with lots in reserve. Best from 2010 through 2030. 7,500 cases imported.  95 points - Collectible." - Wine Spectator.  (The 2005 was in the Wine Spectator Top 100 at #8!)  ORGANIC.   We also just received in ten cases of DOMAINE de la SÉGRIÈS 2007 Côtes du Rhône ($9.99) - The reviewers are doing both back and front flips for the 2007 Rhône vintage.  The Ségriès '07 shows a perfect beam of cherry/raspberry fruit with a accent of pepper and fine tannins.  Great value for a house red.  And it's also ORGANIC!

 

New Arrivals - 20 Feb     The only Albariño left around under $15 - the MARTIN CODAX 2006 Albariño Rías Baixas ($14.99) - "This white shows weight and focus, with vivid flavors of green peach, grapefruit, wet stone and smoke. Very fresh and clean.  88 points." - Wine Spectator   Argentina reload - LUIGI BOSCA 2006 Malbec Mendoza (SALE $18.99, was $19.99) - "Full ruby-red. Musky, vinous aromas of blackberry, mocha, espresso and tobacco. Suave, juicy and palate-coating, with a distinctly saline element adding complexity to the flavors of raspberry, tobacco, smoke and green olive. Finishes with fine-grained tannins and lovely aromatic lift. A distinctly soil-inflected wine with loads of personality-and an excellent value.  90(+?) points." - Steve Tanzer, Int'l Wine Cellar   And its partner - LUIGI BOSCA 2004 Cabernet Sauvignon Mendoza (SALE $18.99 was $19.99) - I ordered the 2005 but the '04 showed up.  No review.  Let's do our own!   Lastly, another Cabernet on sale - LOUIS MARTINI 2006 Cabernet Sauvignon Sonoma County (SALE!! $13.99, was $15.99) - "One of the finest bargains in California Cabernet Sauvignon must be Louis M. Martini's outstanding 2006 Cabernet Sauvignon Sonoma. The good news is there are 140,000 cases produced. Fabulously sweet aromas of black currants, licorice, and cedar soar from the glass of this medium to full-bodied wine. With silky tannins as well as surprising concentration, depth, and texture, this 2006 should drink well for 8-10 years.  90 points."  Robert Parker, Jr., Wine Advocate

Feb 2009       Montes Close-Out:  Alpha M & Folly     Both of these wines' MSRP $90+   Now on sale for $55!!!       MONTES 2004 "ALPHA M" Santa Cruz -  The slopes of Apalta in Colchagua (in the Central Valley) enclose a half-moon shaped area with a unique micro-climate, defined by the mountains and one of Chile's widest rivers, the Tinguiririca. The best slopes in this valley, with a 15% average inclination and over 45° in the upper slopes, are found on our property where we grow the grapes for MONTES ALPHA "M". Having a west-south-west exposure allows for exactly the right number of hours of sunlight and provides us with an ocean breeze (the sea is only 30 kms away). The very warm days but cool winds at night with their lowering temperatures give a micro-climate particularly suited for growing red grape varieties. Add to this, the poor soils with little organic matter, drip irrigation, and the high density of vines (over 4.800 per hectare) make growing conditions "just right."   "An alluring nose of Kenya AA coffee and bittersweet cocoa, with polished, racy notes of black currant, fig and loam on the palate. The long, fine-grained finish has a nice minerally spine. Not as dense as the 2003, but with better integration. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2012. 4,000 cases made.  94 points." -Wine Spectator     MONTES 2004 "FOLLY" Santa Cruz - Montes Folly is grown on the very highest slopes of our "la Finca de Apalta" vineyard, in Apalta Valley, with an inclination exceeding 45º degrees. Denomination of Origin is Santa Cruz, within Colchagua. These high reaches are home to the superb grapes that become Montes Folly, Chile's first ultra-premium Syrah. Yields are extremely low at less than 4 tons per hectare, with grapes and clusters that are much smaller and even more concentrated than in the vineyard's lower slopes. As a result, they deliver more colour and tannins, making Montes Folly richly colored, complex and powerful, with over 14% alcohol. Montes Folly's blockbuster style and lingering finish attest to its pedigree.   "Shows lovely crushed blueberry and currant fruit aromas and flavors, with well-integrated toast and plenty of mineral, briar, mocha and bacon notes on the round, full-bodied finish. Could use some modest cellaring, but this is approachable now.  Syrah.  Drink now through 2009. 2,000 cases made.  93 points." - Wine Spectator   ORDERS

 

New Arrivals - 20 FEb 2009         SIEGLER 2006 Pinot Blanc Alsace ($14.99) - "Siegler is one of the best producers in Mittelwhir a part of Alsace that produces wines of purity, high acidity, and focused fruit character. The aroma has fresh apple and pear with minerals and high toned citrus (lime or lemon as opposed to grapefruit or orange) the flavor exudes brightness and clarity of fruit that pairs well with trout, flounder, bay scallops, steamed shrimp, and the last oysters of the season as well as rice noodles, and pad Thai." - Didier Simonin, Importer   CORTENOVA 2007 Pinot Grigio Venice Italy ($7.99) - "Brilliant straw color with emerald reflections.  Fresh and floral bouquet with a hint of pears, apricots and bananas. Fresh and inviting with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.  Pairs well with seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine.  Perfect also as an aperitif." - Fran Kysela, Importer   R WINES 2007 Shiraz South Australia "STRONG ARMS" ($11.99) - New vintage.  Strong Arms Shiraz is blended from fruit sourced from vineyards in McLaren Vale, Riverland, and the Barossa Valley, and then aged in both French and American oak. "Sweet-fruited vibrant nose of fragrant violets, plums, cherry and musk. The palate has rich blackberry, raspberry, licorice and tar. Finishes with a creamy, vanillin oak and slightly smoky character." - Dan Philips, Importer

A new offering from Grateful Palate Imports - PARINGA 2007 Chardonnay Riverland Australia ($9.99) - Interesting and refreshing OZ Chardonnays for $10 seem to be on the downside (Trevor Jones is up to $20, at least here in the Commonwaelth).  Try this out.  "Brilliant clarity displaying a light golden hue, with a depth of color extending to the meniscus of the glass. Rich, ripe fruit profiles with distinct tropical characters of pineapple and nectarine, balanced with subtle citrus aromas of lemon and lime. Intense fruity flavors consistent with the nose provide a perceived sweetness which is balanced with crisp clean acidity and a luscious moderate finish."  Sounds good to me - all for a sawbuck.
 
HOGUE 2007 Cabernet Sauvignon Columbia Valley ($10.99) - As you might guess, we really don't go mainstream here, but I've been looking around for a decent value in a Washington State Cabernet, and finally found one.  "Bright and flavorful. A juicy, focused mouthful of raspberry-tinged currant and spice flavors, finishing with a velvety texture. Drink now through 2011.  89 points - BEST VALUE." - Wine Spectator
 
Some Valentine's Day ideas:
 
ALEXANDER VALLEY VINEYARDS 2005 Zinfandel "TEMPTATION" ($11.99) - "Temptation Zinfandel was born out of our twenty-five plus years making Sin Zin Zinfandel. First produced in 1978, with 100% Alexander Valley grapes, Sin Zin has developed a cult like following for its abundant raspberry fruit and freshly crushed black pepper character. In 2001 we launched Redemption Zinfandel, a 100% Dry Creek Valley Zinfandel that displays rich blackberry, blueberry and spice rack qualities that is a terrific counterpoint to Sin Zin. And yet, something was amiss... Sin leads to Redemption, and yet what leads to Sin? Temptation Zin was born." - AVV
 
LAUREL GLEN 2006 Zinfandel Lodi California "REDS" ($11.99) - "The 2006 REDS is delicious, spicy, and rich with zinfandel providing dark raspberry fruit, carignane adding an exotic tang of white pepper, while the petite syrah tones down the tendency of zinfandel to become too jammy and pulls the whole blend together with its deep color and black pepper flavors. Enjoy, as always, with Mediterranean cuisine, and bistro, burgers, and barbeque!" - Laurel Glen
 

More New Beers     OMMEGANG Hennepin ($6.75/750ml) - Farmhouse Saison.  "As you pour this rich golden ale into your glass, consider your surroundings. Are you in a restaurant? Outside on the deck? Is it hot and humid? Cold and brisk? Take a drink. Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. Refreshing. Relaxing. It's true: no matter where you are, Hennepin is the perfect ale for all seasons."   OMMEGANG Chocolate INDULGENCE ($13.99/750ml) - Just in time for VALENTINE'S DAY!!  "Chocolate Indulgence comes with a thick tan head of foam resting on top of the rich onyx-colored liquid. The aroma immediately speaks of dark chocolate and dark malts. The gentle herbal nose of Perle hops compliments the darker notes, making the beer savory to the senses.  The taste continues with the intense Belgian dark chocolate gliding across the tongue; starting sweet up front but giving way to rich cocoa flavors at the back. Through it all, a subtle fruitiness from our special Belgian yeast gives the beer brightness otherwise foreign to a beer style normally associated with gray foggy skies."   DOGFISH HEAD Pangea ($7.25/750ml) - "Brewed with ingredients from every continent (crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, etc...), this is slightly spicy ale, with a mouthful of rich flavors."   And we now, by special request, have DUVEL ($3.75/330ml) in the smaller bottles.  "Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favorite is best enjoyed chilled (40 - 50 F) with discerning friends or good-looking strangers."

New Beers - 24 Jan 2009   Some are seasonal, some are just limited production.    Blue Mountain is just south of Afton, near (sort of) Wintergreen.  Stop by if you're in that neighborhood between Wednesday and a Sunday.  Most of their beer is sold at the brewery - very little makes it to retail, especially the specilalty beers.   Dogfish Head was recently featured in Southern Living, and their 60-minute IPA is on the beer list at Ruby Tuesday's.  (So is Abita Turbo Dog.)    Bell's experienced 30% growth last year, and for good reason - their beers are well-made and reasonably priced - and still bottle-conditioned.  We are fortunate to receive their limited production bottlings.  Batch 9000 is on the horizon.   BELL'S Hopslam ($15.99/6pk) - "A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?" Larry Bell.  Very Limited - under 4cs right now.  Beer Advocate "A" Rated with 854 reviews.       STONE Collaboration ($4.50/12oz) - Limited Edition Special Spiced Holiday Ale, a collaboration between Stone Brewing (California), Jolly Pumpkin Brewing (Michigan), and Nøgne Ø (Norway), brewed with spices:  "We quickly decided to try and use one indigenous ingredient from each of our brewing regions, Southern California White Sage, Juniper Berries (we couldn't get Norwegian, unfortunately, so we used Italian Juniper Berries, at least they are from the same continent), and (mostly) Michigan Chestnuts. Kjetil suggested brewing with rye malt and Ron suggested adding some caraway to complement the rye, so we decided to brew a full-bodied, spiced ale with 25% rye malt."  12 bottles available.  Truly, one-of-a-kind.   DOGFISH HEAD Midas Touch ($14.99/4pk) - "Midas Touch Golden Elixir is a beverage based on the residue found on the drinking vessels in King Midas' tomb. Our recipe highlights the known ingredients of barley, white Muscat grapes, honey and saffron. Somewhere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or I.P.A. drinker alike."     DOGFISH HEAD Olde School ($15.99/4pk) - "Inspired by a tale of a cask doctor who brought sluggish ales back to life by suspending a fig in them. Brewed from 100% Maris Otter pale ale malt, a blend of fine hops and conditioned on dates and figs. User Instructions: open bottle, pour contents into two snifters. Enjoy. ALTERNATIVELY: Walk hand-in-neck with bottle into the middle of the woods. Use shovel to dig 2x2 hole three feet deep. Seal bottle in plastic bag. Place in hole and pack with dirt. Memorize location and leave. Return exactly one year later. Dig up bottle, open and enjoy."   NEW HOLLAND Dragon's Milk ($8.50/22oz)  - "Dragon's Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King."   BLUE MOUNTAIN Lights Out ($12.99/6pk) - "How do you survive three months of turkey, re-gifted fruitcakes, and decorating four different times from the end of October to January? A lot of really good beer. This traditional Old Ale exhibits a pronounced full, rounded malt flavor accented by English Goldings and Fuggles hops."   DOGFISH HEAD Fort ($18.99/750ml) - "The World's Strongest Fruit Beer with over a ton of Oregon and Delaware raspberries that were dosed in, slowly, over a two month primary fermentation. This process produced lots of complex fruit aromas and flavors without being too sweet. Warrior hops, 45 IBUs. 915 pils malt and 9% malted wheat."   BLUE MOUNTAIN Evil 8 ($12.99/6pk) - Belgian-style Dubbel.  "A truly spiritual ale, Evil 8° will blur the lines of what you think you know about American beer.  Brewed in the Belgian Abbey style using caramelized Biscuit malt, Goldings hops and a unique strain of brewers' yeast."

New Arrivals - 23 Jan 2009     NEYERS 2007 Chardonnay Carneros ($31net) - "Complex aromas of smoke, fig and citrus fold over to the palate. Full-bodied, with fine structure and acidity, along with flavors that end up giving this a delicate feel. The aftertaste is delicious. Drink now through 2012. 93 points." - J.L. Wine Spectator   STUHLMULLER 2007 Chardonnay Estate Alexander Valley ($24net) - "It is hard to find a 92-point Chardonnay for $24 a bottle, but Stuhlmuller's 2007 Chardonnay (5,600 cases) is a beauty. Lemon oil, honeysuckle, white currant, white peach, and poached pear characteristics are present in this beauty along with terrific freshness, medium to full body, a layered mouthfeel, and a long, pure, dry finish. Drink this knock-out Chardonnay over the next 2-3 years." - Wine Advocate RAMEY Chardonnay Russian River Valley Ritchie Vineyard 2006 ($63net) - "Deliciously complex and full-bodied, this is layered with flavors, showing citrus and tropical fruit, with hints of anise and buttery oak, yet the acidity keeps the flavors tangy and vibrant. Drink now through 2012. 1,300 cases made.  95 points - Highly Recommended."   -JL, Wine Spectator        ORDERS

New Arrivals - 9 JAN 2009   Happy New Year!  2009 has arrived!   So while the economy melts down, let's open some new wines.     Marques de Casa Concha 2007 Chardonnay Chile ($19.99) - This label never seems to disappoint.  And as $20 Chardonnays go this is touohg to beat - maybe by the Catena from across the Andes.  "Very ripe, but with great, underlying juiciness to the quince, Jonagold apple and pear flavors. The long, pure finish keeps you coming back for more. Drink now through 2010.  91 points." - Wine Spectator   Viña Cobos 2007 Cabernet Sauviignon "Felino" ($21.99) - "The purple-colored 2007 Felino Cabernet Sauvignon offers up spicy black currants and blackberry. Smooth-textured and layered, it has excellent balance and a lengthy, pure finish. It's hard to think of a better value in Cabernet Sauvignon. 91 points. Viña Cobos is Paul Hobbs' winery in Mendoza. He is better known (at least for the moment) to USA connoisseur/collectors for his namesake winery in Napa Valley which has received many accolades (including 100-point scores from Robert Parker) for its Cabernets, Pinot Noirs, and Chardonnays. What is less well known is that Hobbs is a pioneer in fine wine production in Argentina, having started there in 1988 with Nicolas Catena. Senor Catena gives Hobbs much credit for the success of Catena-Zapata's Chardonnay program. He has since extended his consulting efforts both in Argentina and Chile but the capstone of Hobbs' work is Viña Cobos which began in 1998 and moved into its own winery facility in 2007."  Wine Advocate   And it's that time of year again - Girl Scout Cookies.  We have the sign up sheet here at WSP - order early, order often.     STILL the Deal of the Week!! Lockwood 2004 Syrah Monterey "Shale Ridge" (SALE!! $7.99 was $11.99) - "This wine's briliant ruby color is just a prelude to its bright aromas of red cherry and dark plum. A hint of vanilla from French oak aging is evident in the nose while a soft tannin structure, coupled with a full-bodied mouth feel, makes this wine immediately enjoyable." - Lockwood Winery After receiving a gift of some lamb, we opened a half bottle of the Ken Wright Cellars 2006  Pinot Noir "Shea Vineyard" ($29.99/375ml).  I know the economy is all whacked out, but if you're going to cry over a glass of wine, pick this one.  Deep, lush, dark cherry fruit with the characteristic loaminess of the Shea terroir.   Also - last call for the Bodegas Borsao 2007 Campo de Borja "Tres Picos" ($16.99) - last three vintages have scored Wine Advocate 91 points, and the 2005 was in Wine Spectator Top-100 list.

New Arrivals There such a flurry this time of year that notices get backed up.  It's pretty much a one-man show here, do the tech guy is on the floor the bulk of the time pushing wine, stocking shelves, and doing paperwork.  The writer gets to stay up late and publish.   Domaine de la Garrigue 2007 Côtes du Rhône "Cuvée Romaine" ($16.99) - This Rhône has been a regular here since the 1998 vintage.  The price has remained stable as has the quality.  (During a visit in 2000, we left the property with magnums of 1995 Vacqueyras - what a blast.)  As usual, the Cuvée Romaine is all compressed and awkward with bottle shock upon arrival.  History should show that it will come around Spring grilling season and develop over the next few years.  The critics are doing back flips over the 2007 Southern Rhône vintage.  Patience will be rewarded with the Cuvée Romaine his wine.  Buy a case and stuff it away until May Day.  "The 2007 Cotes du Rhone Cuvee Romaine, a custom cuvee for importer Eric Solomon made from 60 to 90-year old vines, is a joint project of Solomon and the Bernard family that owns the wonderful Gigondas restaurant, Les Florets, and the brilliant oenologist, Philippe Cambie. A sensational blend of 65% Grenache, 25% Mourvedre, and 10% Syrah, it boasts a dense purple color along with a gorgeous nose of creosote, kirsch, blackberries, licorice, and hints of smoked herbs and roasted meats. The wine possesses fabulous ripeness, fresh acidity, full body, and layers of both flavor and depth. It is a remarkable effort, but readers who purchase it should be sure it has the Eric Solomon strip label as the same wine, bottled much later, is sold in other markets. In my opinion, those wines have lost a lot of their freshness.  92 points."  Robert Parker, Jr., Wine Advocate.  Creosote?   Thorn-Clarke 2005 Shiraz Barossa "Shotfire" ($10.99/375ml) and Thorn-Clarke 2007 Shiraz Barossa "Shotfire" ($17.99) - The Shotfire Shiraz has also been in the WSP stable since the 2002 vintage.  (Upon the 2007 release, we did a quasi-vertical of the Shotfires.  The 2005 was the crowd favorite, followed by the 2007 and 2003; the 2006 seems to be in a weird phase of awkwardness and trying to figure out its footing.)  The 2007 has not been rated, but its youthful exuberance cannot be ignored.  For the 2005:  "The 2005 Shiraz Shotfire Ridge beefs up the oak and fruit intensity in a full-bodied, chocolaty, rich, ball buster styled Barossa Shiraz that coats the palate, stains the teeth, and provides an intense mouthful of wine. It should drink well for 10-12 years. It is a remarkable value.  92 points."  Robert Parker, Jr., Wine Advocate.  "Deep, saturated purple. Dusty deep aromas of espresso-tinged blackberry, blueberry and blackcurrant. Lush, velvety and sweet, the blackberry and blueberry flavors veering toward liqueur-like but retaining focus and clarity. I suspect that many hard-core Old World palates might find this a bit too much but I'm impressed.  90 points."  Tanzer's International Wine Cellar     Old Loire   Olga Raffault 1995 Chinon "Les Picasses" ($32.99)Olga Raffault 2002 Chinon "Les Picasses" ($19.99)   At Domaine Olga Raffault, Olga herself is legendary. Now in her 80's, but as spry and vivacious as ever, she has all but retired and the winemaking is continued by her son, Jean, while her daughter-in-law and grandchildren manage the estate. She is still much in demand for her opinion and expertise and recently appeared on a local radio show about red winemaking in the Loire. The estate has terrific plots of land in the Savigny-en-Véron district hard by the Vienne riverbanks. The 'Les Picasses' vineyard stands out from the rest: old vines of 50-ish years on a fairly steep slope from the riverbank that is alluvial clay with a chalk limestone base. The fruit is particularly expressive of dark fruits of cassis and dark cherries with a terrific mineral content and good acidity for structure. The winemaking is most traditional at this estate. The grapes are, of course, handpicked and fermented in stainless-steel. The wines are then aged in larger, neutral oak and sometimes chestnut - a traditional barrel wood in the region. The 'Picasses' spends two to three years in oak, to reduce the wine and soften the tannins, and is usually released about 4 years after the vintage. Raffault's 'les Picasses' often has a light garnet color belying the depth of fruit flavor and complexity. Its style is rustic, quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb. - Joe Dresser   And if you like older Muscadet from a prominent producer (with some Wine Enthusiast press:   Luneau-Papin 1995 Muscadet Sèvre et Maine "L d'Or" ($32.99) - "It's an extraordinary wine that still tastes so fresh after 13 years, but for a Muscadet it's almost unbelievable. Yet, here is this citrus and white currant flavored wine that still shows high acidity and liveliness as well as a depth of texture that has come during its aging. Probably at its peak now.  93 points." - R.V. (11/2008)   Luneau-Papin 1999 Muscadet Sèvre et Maine "L d'Or" ($26.99) - "The granite soil of the vineyard is dominant in this textured, mineral wine with its kerosene aroma and its taut, almost austere acidity. While the primary fruit has gone, this is still nowhere near mature, a wine that shows considerable freshness, life, potential.  92 points." - R.V. (11/2008)   Pierre et Monique Luneau-Papin head this 30-hectare estate in Le Landreau, in the heart of Muscadet country, where small hamlets dot a landscape of vineyards on low hills. Their estate, also known as Domaine Pierre de la Grange, has been in existence since the early 18th century when it was already planted with Melon de Bourgogne, the Muscadet varietal. Pierre and Monique are the eighth generation of winemakers in the family. Pierre is a genial, low-key, distracted professor type. He's the winemaker and vineyard work supervisor. His wife Monique, lively, energetic and equally genial, is the business manager. Muscadet is an area where, unfortunately, a lot of undistinguished bulk wine is produced. Because of the size of their estate, and of the privileged terroir of the villages of Le Landreau, Vallet and La Chapelle Heulin, the Luneau family has opted for producing smaller cuvées from their several plots, which are always vinified separately so as to reflect their terroir's particular character. The soil is mainly micaschist and gneiss, some plots are a mix of silica, volcanic rocks and schist. The estate has a high proportion of old vines, 40 years old on average, up to 65 years of age. The harvest is done by hand, also a rarity in the region, to avoid any oxidation before pressing. There is an immediate light débourbage (separation of juice from gross lees), then a 4-week fermentation at 68 degrees, followed by 6 months of aging in stainless-steel vats on fine lees. This is the classic Muscadet-sur-lie process, where the wine is kept on its lees, with a fair amount of CO2 as protection, until bottling in the spring following the harvest. The only modern technique used here is macération pelliculaire (maceration of lightly crushed berries before pressing), which varies in proportion according to the cuvées.  The L d'Or, the estate's top cuvée and the longest-lived, is big, fat, and its mineral character mingles with floral and citrusy notes. - Joe Dressner

Pinot Sale - Cru Beau   This time of year I look around the shop and profess:  "Gee whiz.  Look at all of this "_____" that's hanging around.  This year the "_____" is Pinot Noir.  So, from today until next Friday the 19th, we'll discount all Pinot Noir purchases 10%, and on up to 15% on case purchases - solid or mixed.  Many selections are limited in supply.  Current selection is here - WSP - Pinot Sale   But, if you think Pinot Noir's supply/demand curve is a little out of kilter (but still like the style), we've assembled a six-pack of 2006 Beaujolais Crus.  The purity and precision these wines offer, for the money, is truly amazing.        ·        Coudert Clos de Roilette Fluerie ($21.99) - Advocate 91pts  ·        Chermette Vissoux Moulin-à-Vent "Les Trois Roches" ($21.99) - IWC 90pts    ·        Tete Clos du Fief Julienás ($19.99) - Advocate 90pts  ·        G. Descombes Morgon ($19.99) - Advocate 90pts  ·        G. Descombes Brouilly ($21.99) - NYR  ·        G. Descombes Brouilly V.V. ($28.99) - NYR      Save 10% - TOTAL for the six $120!     We have a few more things inbound - Domaine La Garrigue 2007 Cuvée Romaine Côtes du Rhône, some older Luneau-Papin L d'Or Muscadet, and Shotfire Ridge 2005 Shiraz Half Bottles. Notes:  As we approach our twelfth Holiday season, a lot has happened over the years.  If you are reading this, you have likely either purchased wine from Washington Street Purveyors, have made an inquiry as such, or stumbled upon our website gopherwine.com and signed up for updates.    Looking back: Back in June of 2003, the Thorn-Clarke 2002 Shotfire Ridge Barossa Shiraz was graced with a 94-point rating form Robert Parker.  If you did a Google search for this wine back then, we were the fifth entry on the first page of results!  And this was using plain old Micrsoft FrontPage!  And then the Las Rocas 2001 VV followed.  Almost too much of a good thing.  But we gained a lot of folks interested in our operation.    Nowadays, those kinds of results are generated through sophisticated IT departments using state-of-the-art SEO programming or through expensive subscriptions or web advertising - neither of which we plan to pursue.  (If you search Shotfire Shiraz 2007 today, we're on page eight - still respectable considering our resources, but off the radar for all intents and purposes.  And at $17.99, a good price.)    The internet is an amazing resource.  Three years ago, Google was averaging 250M searches a day - now it's over a billion.  In many ways, wine (even First Growths) has become a commodity, and price wars abound.  And for most cases, if a buyer can't get Wine A at price A from Seller A, then they won't likely buy it for the higher Price B from Seller B.  It just doesn't 'feel right.'  (True Story - A buyer from Palm Beach recently had a case of wine shipped from New Jersey to a friend of his up the street from WSP here in Lexington for less than what I could sell it to him.  That's the current state of the landscape.)   It's been some time I've sent something out to the readership, as I prefer our announcements to be informative and meaningful - something that you will open and remember.  We have some new arrivals coming in for the holidays - we'll get those out as soon as we can.    For the most part, according to engines such as Wine-Searcher and WineZap, we're pretty much in the middle of the pack in regards to pricing - we do what we can and try to provide a quality product at a competitive price and with prompt service, weather permitting.  It's an old-school model, but has broad applications.    Again, as always, thank you for your patronage an attention.  Have a great weekend. Vieux Telegraphe 2005 Chateauneuf du Pape   #5 Wine Spectator TOP 100 Wines for 2008     Price: $39.99/375ml       Seghesio 2007 Zinfandel Sonoma County     #10 Wine Spectator TOP 100 Wines for 2008   PRICE: $21.99 Concha y Toro 2005 Cabernet  Sauvignon "Don Melchor"     #12 Wine Spectator TOP 100 Wines of 2008   PRICE: $74.99

October 27th, 2008 - New Arrivals and Filling the Backlog:

Too many distractions.  To summarize:  Loire, Argentina, Australia, Beaujolais, Spain

New Arrivals - Tasting   Henry LaGarde 2002 Mendoza "Guarda" ($24.99) - "This 218ha estate is located in the Zona Alta of the Mendoza River, considered one of the best growing regions in Argentina. Temperatures are hot in the day and cool at night, encouraging ripeness but preserving aromatic character.  Excellent quality - the best harvest of the last ten years with healthy, mature grapes. The weather conditions played an important role in the quality of the grapes and wines. The winter was mild, without intense low temperatures. The wine had a year in french oak and a further year in barrel before release."  Malbec/Cabernet/Merlot/Syrah.   Vega Sindoa 2007 Navarra Grenache "El Chaparral" ($14.99) - Plan B intil the Las Rocas is released.  "Bright ruby. Extremely rich nose displays black raspberry, plum and flowers. Juicy dark berry flavors are liqueur-like in depth and power but given lift by zesty minerality. Finishes with expansive red and dark berry flavors and excellent persistence. It's amazing that this can sell for under $30, much less $15.  91 points!" - International Wine Cellar.   Cueva de las Manos 2007 Mendoza Bonarda "Old Vine Reserve" (SALE!! $11.99 was $13.99) - "100% Bonarda.  Manual harvest. Aged for 12 months in French oak barrels; aging in the bottle for a minimum of 6 months.  Deep red color with violet hints. Wild berries and violet aromas, round and velvety tannins and a long finish."

 

New Press     93 POINTS - Seghesio 2007 Zinfandel Sonoma County ($21.99) - "A seductive and vigorous Zinfandel, with smoky black cherry and blueberry aromas and youthful wild berry, sage and cracked pepper flavors that have a lingering finish and zesty tannins. Drink now through 2012." - Wine Spectator.   90 POINTS - WhiteHaven 2007 Sauvignon Blanc Marlborough New Zealand ($18.99) - "Bright, pale straw. Knockout nose combines lemon, lime, pear, melon, flowers, licorice and jalapeno, with a spicy ginger quality emerging with air. Then deep and fresh on the palate, with juicy pineapple and grapefruit flavors complicated by a hint of crystallized citrus peel. There's an element of varietally typical herbaceousness but this wine is ripe, balanced and long." - International Wine Cellar   88 POINTS - Domino de Eguren 2006 Protocolo Tinto ($7.99) - "100% Tempranillo.  Inky purple.  Dark cherry and blackberry aromas are complicated by black pepper and licorice; smells pretty complex for this price point.  Sappy dark berry flavors are well-focused and pliant, picking up a spicy quality with air.  Clean and juicy on the finish, which repeats the blackberry note.  This is a superb bargain, as usual. " - International Wine Cellar   87 POINTS - Domaine de la Pépière 2007 Muscadet de Sevre et Maine sur Lie ($14.99) - "Mark Ollivier's 2007 Muscadet de Sevre et Maine Sur Lie smells of fresh almond, bitter-sweet flowers, and oyster shell. With a surprising softness for its genre, and with a juicy generosity of apple and almond that reminds me slightly of a true Pinot Blanc, this deposits subtly bitter chalk and iodine notes in its finish." - Wine Advocate

New Arrivals from Beaujolais   Jean Paul Brun 2007 Beaujolais Chardonnay "Terres Dorées" ($17.99) - "91 points.  The Terres Dorees 2007 Beaujolais Blanc Chardonnay displays a gorgeous aroma of diverse flowers, white peach, lime, grapefruit, and ocean breeze. There is positively chewy substance on the palate, yet the wine remains refreshing and lilting in personality. The chalky, leesy sense of extract is palpable, yet floral nuances and delicate peach and lime fruit positively soar into the finish, along with savory, saline, sweet, scallop-like notes. This beauty is more reminiscent of a fine Chablis or even Riesling than of a Chardonnay from the Macon or Cote d'Or. A revelatory example of what is possible in this appellation and vintage, you can enjoy the Brun 2007 Blanc over at least the next 2-3 years. The prevalence of chalky soils in the south of Beaujolais is the principle reason why this area is classified merely as "Beaujolais" rather than "Beaujolais-Villages." But it is also a reason why Chardonnay can achieve outstanding results here, even if there are few examples (even fewer of which carry the "Beaujolais Blanc" rather than "Bourgogne" appellation). Jean-Paul Brun's is not just a too little-known treasure of Beaujolais, it is among the handful of consistently finest value Chardonnays on the planet."  David Schildknecht, Wine Advocate.     Domaine du Vissoux 2007 Beaujolais Vieilles Vignes "Cuvee Traditionelle" ($18.99) - "90 points.  Chermette's 2007 Beaujolais Vieilles Vignes Cuvee Traditionelle reflects more rigorously than his (likewise unfiltered) "Pierre Chermette" cuvee the selection of top-quality fruit and vinification without chaptalization or yeasting and with a minimum of added sulfur. Surprisingly dark in color for a wine so light in body (at 11.5% alcohol) this displays pure red berry and cassis fruit, sweet floral notes, citrus rind pungency, saline minerality, and a kinetic inner intensity that will leave your palate refreshed and invigorated. There is also a darker, woodsy undertone here, which will emerge interestingly as this Beaujolais - which currently acts the white wine want-to-be - matures. Enjoy letting this wine demonstrate to you its versatility over the coming 18-24 months. From his base in southern Beaujolais, Pierre Chermette (like nearby Jean-Paul Brun) has become one of the beacons of Beaujolais quality, as well as a landholder in the "crus" of northern Beaujolais. (Since his label now features his name writ large and "Vissoux" in tiny letters, I have listed accordingly.)"

 

New Arrivals - Shotfire Ridge 2007 Shiraz     Most everyone knows the history on this, but if you don't, here's the run-down:  The winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870's. David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987, which represents the start of a deeper involvement by the family in the Barossa wine industry.    Thorn-Clarke Wines was launched in 2002 as a result of the 37 year marriage between David and Cheryl Clarke (nee Thorn). The Thorn family have grown vines in the Barossa since the 1870's and still proudly own and manage some of the oldest vineyards in the region. The wine is another reward for geologist David Clarke and his family. The family has planted four diverse Barossa vineyards over the last 20 years, enabling them to blend wines grown from different terroirs which adds complexity and richness to the wine.   Thorn-Clarke 2007 Shiraz Barossa Valley "Shotfire Ridge" ($17.99 ON Special)    "Deep red in color. The lifted nose has plums and sweet spice - cardoman and cinnamon, with choc mint oak characters. The palate is full bodied but refined with some expressive berry fruit, plums, liquorice and complex spicy oak. There is a great depth of fruit which will ensure the longevity of the wine and also gives it wonderful mouthfilling sensation. The tannins are velvety and combined with the rich fruit and spicy oak gives the wine great length of flavor."  So, we'll also put up the 2003, 2005 and 2006 vintages for tasting.  NOTE:  Only the 2005 (half bottles) and 2006 are still available for sale.The Shotfire Ridge Shiraz has consistently rated 90-plus points since the 2002 vintage from Robert Parker, Jr., and Wine Spectator - the 2003 AND the 2006 were in Wine Spectator's Top-100 list.   New Food     Gearharts Chocolates bars from Charlottesville.  Four different flavors - savor it.  Really, really good.  Really.   New Beer   New Holland Brewing "Ichabod" Pumpkin Ale $9.99 - What I like about the Ichabod is its conservative use of pumpkin and spices - that is, it doesn't taste like pie.  "Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert!"   Oskar Blues Brewery Dale's Pale Ale $17.99 12pk -"World's Best Canned Beer" - Details Magazine.  "Top American Pale Ale" - New York Times. Back in Stock:    Salneval 2007 Albarino - $12.99 Despite the weakening dollar and increasing popularity of Albarino (from Galicia, Spain), this Salneval reamins a great bargain.  The Pazo Senorans Albarino is in the high $20s now, but it's not twice as good as the Salneval.  So refreshing and seafood friendly, amd also just favorably reviewed in the New York Times Albarino focus.

 

August 13th, 2008 - New Arrivals and Filling the Backlog:

Finally back in after a Dog Days R&R.  We took in a some shows at the Sleeping Bear Dunegrass Music Festival and toured the New Holland Brewery while we were out.  And these Olympics are killing me - so much drama.  Thanks again for your support - Back on Board!!

(Some) New Arrivals - Muscadet:     There is a book worth reviewing titled The Battle for Wine and Love: or How I Saved The World from Parkerization by Alice Feiring.  The theme follows the film Mondovino's "it's all about ratings" and "old-world wines are dead" vein.  Alice's writing can be abrasive at times, and gets a little long-winded toward the end, but her passion for her cause is literally palpable.  She brings to question, and rightly so, the trendy green movement toward organic and biodynamic wines, the terms being used more for marketing purposes than for quality wine-making.  You can start with organically-grown grapes, but what happens after that can be startling, and the wine is still "organic."  She states the focus should really be on "natural" or "authentic" wines; those that demonstrate a sense of place, or terroir.  All of the winemakers' manipulations have removed the terroir from these wines; their personality, their soul.  "And for what," you ask?  Points.  Scores from Wine Spectator and Robert Parker's Wine Advocate.  Points = money.  Wine is now manipulated into product that critics will score higher.   During her journey, Alice finally meets and befriends "Big Joe."   Joe is a wine importer, and his company focuses on these wines that Ms. Feiring is hunting for.  It's Joe who provides the term "natural" for Alice's le mot juste.    "Big Joe" is Joe Dressner, as in Louis/Dressner Imports.  One of the wines in Joe's portfolio is Marc Ollivier's Domaine de la Pépière.  Back in February of 2000, I had the opportunity to visit Marc's property.  It was the day after walking down to Omaha Beach, investigating the crosses in the Normandy American Cemetery, and then up the coast the D-Day Café for a plate of raw oysters and a chilled bottle of Muscadet.  The weather was grey with frequent drizzle, but not too chilly.   Marc Ollivier farms organically, hand-harvests (a rarity in the region), and ferments using native yeasts (those on the skins).  The result is a fabulous expression of the Muscadet - brilliantly fresh and pure, and for 2007, more intensity.  Lemon/lime, granite, and sea air.  For summertime enjoyment, it doesn't get much better.  Try it with shrimp, scallops, or oysters.  And the pairing of oysters and Muscadet is cheaper than Viagra.  Not to mention it's healthier.    So for Friday, a series of Muscadet ranging from the latest 2007 release back to 2004.  Who says you must consume Muscadet within twelve months of release.  Balderdash!   Domaine de la Pépière 2007 Muscadet Sur Lie ($14.99) - The only downside on this one is that the 2005 started at $10.99 a bottle.  The vines are at least forty years old, and all the vineyards are from original stock: Ollivier is the only grower in the Muscadet who does not have a single clonal selection in his vineyards.   Domaine de la Pépière 2007 Muscadet  Sur Lie "Clos des Briords" ($17.99) - This is a deal of a lifetime.  Ollivier also produces a very-old-vine cuvée of Muscadet from a single-plot vineyard in schist, the Clos des Briords. These are among the oldest vines in his estate (they were planted in 1930) and they enjoy a particularly good exposition. Also, when most of his estate's vines are planted on poor, shallow soil with hard granite very close to the surface, the Clos des Briords has a much deeper top soil of clay and silica over a brittle granite subsoil: this ensures excellent drainage in wet years, and better moisture retention in dry summers. Ripening is slower, and the longer hang-time before harvest allows for optimal maturity to be reached.   Domaine de la Pépière 2006 Muscadet  Sur Lie "Clos des Briords" ($15.99) Domaine de la Pépière 2005 Muscadet  Sur Lie "Granit de Clisson" ($21.99) - "Granite de Clisson" is a special bottling done by a select few producers of Muscadet who work in the most traditional methods. It is a selection of old vines planted in granite (which accounts for only 5% of the soil in the entire AOC), which undergo a 24 month elevage sur lie. 2005 marks the first time Marc has participated in this project.   Luneau-Papin 2004 Muscadet Sur Lie "L d'Or" ($19.99) - Not Ollivier, but another Dressner selection.  Pierre et Monique Luneau-Papin head this 30-hectare estate in Le Landreau, in the heart of Muscadet country, where small hamlets dot a landscape of vineyards on low hills. Their estate, also known as Domaine Pierre de la Grange, has been in existence since the early 18th century when it was already planted with Melon de Bourgogne, the Muscadet varietal. Pierre and Monique are the eighth generation of winemakers in the family. Pierre is a genial, low-key, distracted professor type. He's the winemaker and vineyard work supervisor. His wife Monique, lively, energetic and equally genial, is the business manager.  The L d'Or, the estate's top cuvée and the longest-lived, is big, fat, and its mineral character mingles with floral and citrusy notes.

June 13th, 2008 - New Arrivals

New Arrivals - Two New-Old Favorites   Way back when, right after WSP first opened its doors, we ran with a Chardonnay from the South of France called Capion.  The difference in the Capion was that it was aged on the lees from a Viognier fermentation.  (Lees are the spent yeast cells that settle to the bottom of the formation vessel.  You may see some wines described aged sur lie, still on the lees, which means the wine was not filtered before aging, and usually the lees are stirred up [batonnage] to add complexity and texture.)  The Viognier lees in the Capion added to a richer texture and a honeyed and slightly floral aroma to the Chardonnay's.  It was a huge success - a clean Chardonnay (no oak) but with a mellow character.  It had great reviews and was inexpensive.  The importer had a falling out with the Capion folks and the wine was dropped.  The Novellum label tried to resurrect the idea, but it wasn't quite the same.  Our supplier Roanoke Valley Wine is now introducing the Prochaine 2007 Chardonnay Vins de  Pays ($11.99).  The Capion winemaker is making the Prochaine.  We're excited to have it back in the ranks.   Poggio le Volpi 2005 Cesanese del Piglio "Faunus" ($11.99) - This Roman red was also a big hit a few years ago.  We lost contact with the supplier for a little while but we are now back on board.  The Faunus is 80% Cesanese with the balance Barbera and Montepulciano.  The Cesanese provides a solid core of fruit, framed by the zippy Barbera and silky Montepulciano.  Moderate use of oak rounds the texture.  Great with all sorts of hearty Italian dishes.   NOTES: It's been a little hectic around WSP the last few weeks with W&L graduation, grade school ending and family visits.  Like around the holidays, I feel like the plate spinner you would see on TV circus shows, trying to keep all those plates spinning on their sticks while the crowd marvels at the artist's desperate attempts to keep everything up in the air.  Gads.  Thanks to everyone for their patience and support.  Summer is here.   And the polling shows enthusiastic support for some after-hours tastings of more high-end and from-the vault wines.  Details to come.   Also, the Marques de Caceres 2007 Rioja Rose is absolutely delicious as I write these notes.

In Stock!!    Domaine Grand Veneur 2006 Chateauneuf du Pape "Vieilles Vignes" "The 2006 Vieilles Vignes is as impressive as a 2006 Chateauneuf du Pape can be and looks to be one of the candidates for the wine of the vintage. The wine has an absolutely magnificent density and an inky purple color, huge, powerful flavors, and a finish that goes on well past a minute. This is a wine for very patient connoisseurs as it is meant for long-term aging. It is an exquisite expression of Chateauneuf du Pape and Grenache. This tannic, awesomely endowed wine has everything going for it. Anticipated maturity: 2014-2030+.  (95-98) points."- Wine Advocate   Price: $97.99 For Father's Day!!   Catena 2004 Nicolas Catena Zapata Cabernet Sauvignon "Catena Zapata's flagship is the Nicolas Catena Zapata, a Cabernet Sauvignon-Malbec blend. The 2004 Nicolas Catena Zapata is composed of 72% Cabernet Sauvignon and 28% Malbec. It spent 18 months in 100% new French oak. A saturated black purple in color, it has an aristocratic perfume of pain grille, mineral, espresso, saddle leather, cassis, black currant, and black raspberry. Opulently textured, complex, ripe, and sweet on the palate, it maintains a sense of elegance as well as power. It demands 10-15 years of further cellaring and should still be providing pleasure at age 50. It strikes me as being Argentina's equivalent of a great vintage of Lafite-Rothschild. 98+ points." - Wine Advocate   Price: $114.99 Inbound!!    Concho y Toro 2005 Cabernet Sauvignon "Don Melchor" "Still very tight, but the tannins that lead the way now are sleek and refined, and should easily meld into the huge core of roasted chestnut, black currant paste, warm fig and tar. Has a long, coffee- and loam-tinged finish. Best from 2009 through 2019.  96 points - Highly Recommended." - Wine Spectator.  (The 2003 was #4 in Spectator's Top 100 of 2006. Don Melchor Cabernet consistently rates in the 90s, with three 95 or above out of the last six vintages.)   Price: $74.99

May 19th, 2008 - New Arrivals

April 17th, 2008 - New Arrivals

April 10th, 2008 - New Arrivals

New Arrivals: Rosé!!  Again, not the sweet pink stuff.  This is the light, dry, ethereal wine that is on every café table in Europe during the summer months while the reds get a little more maturation in bottle.  Most are made by the saignée (French for 'bleed') method.  After the red grape must goes into tank for fermentation, some juice is 'bled' off to boost solids percentage in the remainder for color and structure.  This runoff has a slight pink color due to the brief skin contact in the tank.  Rosés are fabulous for summer enjoyment - they pair very well with nearly every light summer dinner meal - salads, poultry, fish, cold soups, etc.  Or just on the deck or porch for aperitif.   From Wine Spectator on the 2007 vintage from the Southern Rhône:  Châteauneuf-du-Pape's vignerons are once again crowing about the quality of their harvest-the Southern Rhône once again looks strong.  In 2007, the southern Rhône was spared the viticultural difficulties spawned by poor weather in other French wine regions, including the northern Rhône and instead enjoyed a warm, dry growing season that mirrored other recent vintages, including 2003 and 2005. After a wet spring, with nearly four inches of rain during May, the season turned dry and warm-drier and warmer than 2004 through 2006.   Domaine Mordorée 2007 Côtes du Rhône Rosé "La Dame Rousse"  ($13.99) - "40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Mourvèdre from 20 year-old vines.  Pink, slightly orange color (Mordorée color).  Aromas of crystallized oranges and cherries, slightly aniseed. Very round palate, fresh and a long finish. Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes." - Fran Kysela   Domaine Mordorée 2007 Tavel Rosé "La Dame Rousse"  ($21.99) - 60% Grenache, 20% Syrah, 10% Cinsault, 10% Clairette.  Steady brilliant pink color.  Very complex nose with flowers, red and white fruit aromas. Round, full bodied with a long lasting aniseed and fruity finish." - Fran Kysela   Château de Ségriès 2006 Tavel Rosé ($12.99) - Ever wonder about the staying power of Rosé?  Here's a holdover from last summer.  "Lovely, light and flavorful, with cherries, raspberries and a touch of orange zest. Clean and fresh, with good balancing acidity. A complete wine. Excellent with food.  VERY GOOD - BEST OF TASTING." - Wall Street Journal

Inbound!!    Domaine Mordorée 2006 Chateauneuf du Pape "Reine des Bois" "Since 1996, their Chateauneuf du Pape Cuvee de la Reine des Bois has been one of the stars of the vintage. The blue/purple-hued 2006 exhibits aromas of charcoal, creme de cassis, roasted herbs, meat juices, licorice, and camphor. Full-bodied, dense, and concentrated with sweet tannin, adequate acidity, and a stunningly long finish (40+ seconds), this beauty is one of the vintage’s most complete and concentrated wines. Anticipated maturity: 2009-2023.  (92-95) points." - Robert Parker, Wine Advocate   Price: $119.99 End of vintage!!   Capçanes 2006 Mas Donis Montsant "Barrica" "The 2005 Mas Donis Barrica is 85 % Garnacha and 15% Syrah aged for 8 months in French and American oak before bottling without fining or filtration. It offers up an expressive nose of slate, mineral, licorice, violets, black cherry, and blueberry. Layered, long, and complex, this spicy, hedonistic effort has 2-3 years of aging potential but can be enjoyed now without guilt. It is a great value.  91 points." - Wine Advocate    Price: $16.99 Inbound!!    Domaine Mordorée 2007 Côtes du Rhône Rouge "La Dame Rousse" ORGANIC!!  For some reason, this seems to fall short in the reviews, but shines in the store tastings.  Very consistent and a great value.   Price: $14.99

April 10th, 2008 - New Arrivals

New Arrivals:   Back from Spring Break.  What a ride. What's with the weather on Thursday's anyhow?   Con Class 2006 Rueda ($11.99) - "This broad-shouldered white has a muscular structure, but remains graceful thanks to vibrant acidity. The flavors are less expressive, offering pear, grapefruit, mineral and herb, but this should bloom. Drink now through 2009.  89 points - Best Value." - Wine Spectator.  The wines are produced from organically farmed fruit planted on pure chalk at high altitude.     Varner 2007 Chardonnay "Foxglove" Edna Valley ($15.99) - Just off the truck and into the rack.  The previous two vintages of this Chardonnay rated 90 points from Robert Parker.  "Pale gold in color with a brilliant clear rim, the nose is clean with aromas of green pineapple and apple. On the palate flavors of pineapple, mineral, apple, and lime zest are very clear. This chardonnay is very clean and sharp. For the third vintage of this wine I think it has come closer to the taste of Chablis terroir than ever before. The wine is nervy and tense for a young Chardonnay. This is not something often found from California." - Mark Ricca   Resonata 2006 Nero d'Avola Sicilia ($6.99) - The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. The must is then racked and lightly filtered. Fermentation then takes place with selected yeast under controlled temperatures. The finished wine is placed in stainless steel holding tanks and bottled on order.  Lush and ripe bouquet full of mulberries, blackberries and spice.  Harmonious and well balanced with good berry fruit in a spicy background.  Food pairing:  Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses. - Fran Kysela, Importer   Thorn-Clarke 2006 Shiraz South Australia "Milton Park" ($9.99) - I don't recall if we've opened the 2006 or not, but I just bought a bunch more to get a premium wine out of supplier jail.  This is likely the last load at ten bones due to increasing pressure for   "The 2006 Shiraz contains 6% Nebbiolo. Crimson-colored, it has an attractive nose of spice box, blueberry, and blackberry. Medium-bodied, it has more than ample ripe fruit, good depth, and solid length. It is a Best Buy in savory Shiraz.  The Milton Park label is produced by Thorn-Clarke. The wines have been Best Buys year after year and the current releases continue the pattern.  89 points." - Wine Advocate    NOTES:  There is about a one-week supply left of the Hahn Chardonnay before they switch distributors.  Future supply unknown.  Plan B:  Runaway Chardonnay.  Same juice, different label.  Supplier just waiting for label approval from the Feds.  Everybody wins!!

Back in Stock!!   Marietta OLD VINE RED Lot #46 This is the Zinfandel blend we tried a few weeks ago.  Back on board.   Price: $13.99 Back in Stock!!   R Wines 2006 Cabernet "EVIL" California Pinot Noir for under $10?  Perhaps not as silky as the Mark West, but still hard to beat at $9.99   Price: $9.99 Wine Advocate - 91 Points! Domaine de la Garrigue 2005 Côtes du Rhône Cuvée Romaine "Readers looking for an absolutely fabulous value should check out the 2005 Domaine La Garrigue Cotes du Rhone Cuvee Romaine...This is all that a Cotes du Rhone should be, and it is essentially declassified Vacqueyras, but better than many of the wines of Vacqueyras. Full-bodied, rich, with explosive levels of kirsch liqueur, licorice, and Provencal herbs, this wine is luscious, heady."   Price: $15.99

March 13th, 2008 - New Arrivals

Spain and Wine Advocate #175   We're in the middle of changing households, and chaos is reigning currently.  So for this update, we are doing just a simple cut and paste.  Have a great day.   "Spanish wines continue to be en fuego in a highly competitive wine market. There are literally hundreds of great values priced at $20 or less." - Dr. Jay Miller   Bodegas Alto Moncayo 2005 Alto Moncayo "Veraton" Campo de Borja ($32.99) - "The 2005 Alto Moncayo Veraton is 100% Garnacha aged in new French and American oak for 17 months. Dark ruby-colored, it exhibits an alluring nose of toasty new oak, mineral, spice box, black cherry, and black raspberry. This leads to a wine bordering on opulence, with layers of fruit, some structure, and a long, pure finish. Drink it over the next 8-10 years.  93 points ."- Dr. Jay Miller, Wine Advocate   Bodegas Alto Moncayo 2005 Alto Moncayo Campo de Borja ($44.99) - "The 2005 Alto Moncayo is a selection of older Garnacha vineyards. Purple colored, it is more expressive aromatically with enticing aromas of pain grille, spice box, floral notes, black cherry and black raspberry. Richer, more layered, and intense, this superb effort has a 60+ second finish. Give it 2-3 years to unfurl and drink it through 2020.  95 points ."- Dr. Jay Miller, Wine Advocate   Bodegas Alto Moncayo 2005 "Aquilon" Campo de Borja ($159.99) - "The 2005 Aquilon has a splendid perfume of slate, violets, and cherry compote. There is beautiful integration of oak, tannin, and acidity, a smooth texture, layers of flavor, and exceptional length. There is enough structure to support 6-8 years of cellaring and it will provide pleasure through 2030.  97 points ."- Dr. Jay Miller, Wine Advocate.  LIMITED   Borsao 2006 Garnacha "Tres Picos" Campo de Borja ($15.99) - "Bodegas Borsao consistently delivers great bang for the buck. Several of their value-priced wines are listed on the Best Buy chart at the end of this report. If I had to select just one Spanish wine that consistently over-delivers year after year, it would be Tres Picos. The 2006 Tres Picos Garnacha has an enticing bouquet of wild cherry, spice box, and floral notes that leaps from the glass. Remarkably rich, balanced, and intensely flavored, this wine can be best described as cherry pie in a glass. It is for hedonists only. As always, it is an awesome value.  91 points ."- Dr. Jay Miller, Wine Advocate.   Celler Can Blau 2006 Can Blau Montsant ($16.99)- "The 2006 Can Blau is one of the finest values in the marketplace. Composed of 40% Carinena, 40% Syrah, and 20% Garnacha, this purple-colored wine has great aromatics for the price point. It offers up smoke, pain grille, pencil lead, scorched earth, blueberry, black cherry, and blackberry. Balanced, round, and ripe on the palate, the wine already reveals some complexity and enough structure to blossom for another 2-3 years. Drink this lengthy effort over the next 6-8 years.  92 points ."- Dr. Jay Miller, Wine Advocate.   Celler de Capçanes 2005 Mas Donis "Barrica" Montsant ($16.99)- "Mas Donis Barrica is a custom cuvee made for importer Eric Solomon using old-vine Garnacha (80+ years) and Syrah (30+ years). The 2005 Mas Donis Barrica is 85 % Garnacha and 15% Syrah aged for 8 months in French and American oak before bottling without fining or filtration. It offers up an expressive nose of slate, mineral, licorice, violets, black cherry, and blueberry. Layered, long, and complex, this spicy, hedonistic effort has 2-3 years of aging potential but can be enjoyed now without guilt. It is a great value.  91 points ."- Dr. Jay Miller, Wine Advocate.   Descendientes de Jose Palacios 2006 Bierzo "Petalos" ($24.99) - "The 2006 Petalos del Bierzo is purple-colored with a fragrant nose of violets, lavender, mulberry, and blueberry. Ripe, supple, and sweetly fruited, it will evolve for 2-3 years and drink well through 2015. This estate was started in 1998 by Alvaro Palacios. It has steep hillside vineyards and 60- to 100-year-old vines planted in 100% Mencia, a varietal indigenous to Bierzo, a cool-climate D.O.  91 points ."- Dr. Jay Miller, Wine Advocate.   Alonso del Yerro 2005 Ribera del Duero ($37.99)- "Purple/black-colored, the 2005 Alonso del Yerro has a brooding nose of earth, mineral, blackberry, and blueberry compote. This is followed by a smooth-textured, opulent wine with tons of flavor. It has a long, pure finish and several years of aging potential. It is an excellent value for a Ribera del Duero of this quality. Vinedos Alonso del Yerro was purchased in 2002 and Stephane Derenoncourt was hired on as consultant. Malolactic fermentation was in new French oak followed by aging sur-lie for 12 months with batonnage.  94 points ."- Dr. Jay Miller, Wine Advocate.   Finca Luzon 2005 Altos de Luzon Jumilla ($16.99)- "The 2005 Altos de Luzon is 50% old-vine Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo (not commonly seen in Jumilla). It was barrel fermented in new French and American oak where it remained for 12 months. Dark ruby-colored, it offers up an enticing perfume of mineral, garrigue, blueberry, and blackberry. Layered and ripe with enough structure to evolve for 2-3 years, this pleasing effort can be enjoyed now and over the next 8-10 years.  89 points ."- Dr. Jay Miller, Wine Advocate.        ORDERS HERE

January 24th, 2008 - Specials

February 4th, 2008 - Catch Up

Anderson's Conn Valley 2005 Napa Valley "Right Bank" ($49.99net) - "Their Napa Valley Cheval Blanc look-alike is called Right Bank, usually a blend of two-thirds Merlot and the rest Cabernet Franc, although it can change somewhat depending on the vintage. This is a thrilling wine that comes as close as just about any wine in Napa to mimicking a great Right Bank Bordeaux. The 2005 Right Bank (70% Merlot, and 30% Cabernet Franc) is sensational as well. Exhibiting a deep ruby/purple color and notes of blueberry, blackberry, smoked game, cedar, licorice, and some camphor and leather, the wine is complex, fleshy, full-bodied, and a total hedonistic turn-on. Drink it over the next 15 or more years.  95 points." -Robert Parker, Jr., Wine Advocate 

New from Mollydooker Maker Sparky Marquis…

2006 'The Boxer' Shiraz ($19.99net)

This Shiraz is a knock out! The 2005 was an enormous hit, after receiving 95 points from Robert Parker and being selected by him as the "Best Value Wine in the World under $20".

The 2006 will knock you out again with exuberant fruit, incredible flavors and color, and great length. The fruit is sourced from our Shiraz vineyards in McLaren Vale, Padthaway & Langhorne Creek. 

Excerpts from Reviews of the 2005 Boxer
The Boxer Shiraz exhibits a black/blue purple color, an incredible density of fruit, along with that tell tale purity, blackberries, white flowers, melted chocolate, sweet licorice and subtle wood. Full bodied, beautifully textured and layered, with an awesome finish it should drink well for 4-6+ years. 95 points. Robert Parker Jr Wine Advocate # 165

SMART BUY. Dark and dense. A big wine yet lively with nutmeg-and cinnamon scented blackberry, cherry and licorice flavors, balanced against firm but well integrated tannins. Needs some time to soften. Best from 2007 through 2014. 91 points. Harvey Steiman, Wine Spectator Nov 15 2006

The 2005 Boxer was #68 in the Wine Spectator Top 100 Wines of 2006.

2006 'The Scooter' Merlot ($19.99net)

Well, firstly we must explain where the name came from. The very first day Sarah met Sparky, he was scootering around the University Campus. Sparky used to race scooters (yes, we mean the one you had as a kid) back in his home town and was known as 'The Man with the Scooter', as it was very rare in those days.

Why make a Merlot? Well fashions come and go, but classic wine styles endure for ever. It's a wine we personally enjoy. Our Merlot grapes come from Gemtree's vineyard in McLaren Vale, an area which has lovely fruit intensity, and Scott & Cheryl Longbottom’s vineyard in Padthaway which is renowned for highlighting the beauty and elegance of the variety.

The combination is a delightful, delicious, charming wine to relax with at the end of a busy day.

2006 'Two Left Feet' Blend ($19.99net)

A blend of Shiraz, Cab, Merlot, the 2005 vintage was selected by Robert Parker as the 2nd "Best Value Wine in the World under $20". The 2006 is even better as the vintage produced fruit which was absolutely awesome.

The dancing couple on the label represent the influence of both a male and female palate in our winemaking. Sarah, February 2007 

Excerpts of Reviews of 2005 Two Left Feet

The 2005 Two left feet is blend put together by Sarah Marquis. It boasts an inky purple color, superb intensity, a big, sweet, full bodied nose of crème de cassis, graphite, white choclate, black olives, blackberry liqueur, anmd spice, and a spectacular, voluptuous, even unctuous texture. This is a big, powerful, classic southern Sustrlian red made with no compromises. Drink it over the next 3 years, though I suspect it will last a decade or longer.
94 Points. Robert Parker Jr Wine Advocate #165

Dark, dense and chewy. Not heavy, yet the meaty, smoky black cherry and plum flavours persist impressively on the solid finish. Needs time to soften. Best after 2007. Score 90
Harvey Steiman, Wine Spectator Nov 15 2006

2006 'The Maitre D' Cabernet ($19.99net)

The feedback we got from our release of the 2005 the Maitre D’ was amazing. People were astonished at the depth and voluptuousness. It sold out instantly. As with all our wines, we believe that the 2006 vintage is better than the 2005. Sourced from our cooler climate vineyards, it is rich, intensely flavoured, yet elegant in style.

Excerpts from reviews of 2005 Maitre D'
Distinctively ripe and spicy. Not at all herbal and remarkably open textured, with a bundle of juicy plum, currant and blackberry fruit shaded by hints of clove and allspice. The finish remains focused against fine grained tannins. Best from 2007 through 2013. Score: 90

 

Harvey Steiman Wine Spectator, Nov 15 2006
The 2005 Maitre D' is a superb Cabernet offering creamy crème de cassis notes intermixed with hints of licorice, new wood, and spice box. Full bodied, with great intensity. Purity, density and opulence as well as a voluptuous texture, rich mid palate, and long, full bodied supple finish displaying notions of roasted coffee and white chocolate, it is hard to believe Cabernet Sauvignon can hit this level of quality at this price point. These wines are meant to be consumed young, but it is hard to believe these knock out reds won’t last for 5-10 years.
Robert Parker Jr, Wine Advocate #165

2006 Gigglepot Cabernet ($49.99net)

This gorgeous Cabernet was named after the Mollydooker Gigglepot, Sarah and Sparky's daughter, Holly.

Last year if a Cabernet had a Marquis Fruit Weight™ (MFW) score of 80% it was included in the Enchanted Path. This year it is in our new wine, Gigglepot. We are so proud of it. It is full of flavor, rich, supple and elegant – the very essence of Cabernet. When you taste it you will see what S+S mean when they say that we try to market our wines at 2 price points below their intrinsic value. This wine is stunning! Unfortunately there is very little of it.

This joyous wine was named after the Mollydooker Blue Eyed Boy, Sarah and Sparky’s son, Luke.

Just wait till you taste this wine! Sarah and Sparky blended it last week. They let me have a taste after they had decided on the blend. I couldn't believe it. There were 3 major components, but the blend was exponentially better than any of them. I don’t understand how that happens. It had the best features of all three of the components – depth and complexity from one, velvety unctuousness from another, intensity and color from the third, and then a something extra - a life force of its own. Magic! Janet, Sparky’s mum and GM

We are so happy to be able to bring you this new wine, which we believe is a great wine at an affordable price, perfect for celebrating, sharing with friends, or relishing on your own.

The grapes for this wine come from Scott and Cheryl Longbottom’s and Darren and Belinda Joppich’s vineyards.

2006 Goosebumps Sparkling Shiraz ($49.99net)

We are thrilled to bits to be bringing you this new wine. To tell you the truth, we love drinking Sparkling Shiraz ourselves so we thought we would make some and share it with you. Our aim is for you to experience a taste sensation similar to the qualities of our Shiraz, enhanced with creamy bubbles – a perfect wine for special occasions, or simply sharing with friends for the fun of it. There could be no better name for it than "Goosebumps" – you get them both from the bubbles and from the amazing intensity of flavour!.

The Shiraz has been selected from Scott & Cheryl Longbottoms' vineyard in Padthaway and Darren & Belinda Joppichs' vineyard in Langhorne Creek, both of which are producing grapes which exude incredible flavour and complexity.

July 9th, 2007 - Gamay

Pinot Noir Plan B - Gamay

For summer enjoyment in a red wine, many turn to Pinot Noir.  It's lighter and more versatile with summer fare than the Cabernet Sauvignon or Shiraz.  But with popularity of Pinot Noir pushing prices up, is there an alternative?  Oui!! 

It's Burgundy, or in this case, Cru Beaujolais.  This is not DuBouef industrial Beaujolais Nouveau, whose dark shadow is cast far out into the Cru Villages of Beaujolais, staining this area's image in America.  (Thus, thankfully, Beaujolais is still frowned upon and dismissed by most Americans, keeping prices steady.)  This is the good Beaujolais you sometimes hear about but rarely see, and a fantastic alternate to Pinot Noir.

The 2005 vintage for Burgundy was superb.  Despite the weak dollar, prices are still attractive for Cru Beaujolais.  Fleurie and Moulin-à-Vent are two top crus, exquisite in their display of terroir.  Both are on granite; the Moulin-à-Vent is rich in manganese.  Curiously, "Beaujolais" does not appear on the labels of Cru bottlings.

 

Domaine Vissoux (P-M Chermette) 2005 Fleurie "Poncié"($21.99) - "Medium red. Intensely spicy, focused aromas of raspberry and wild strawberry are subtly accented by zesty minerality. The lush red and dark berry flavors are supported by gentle acidity and fine-grained tannins. Boasts building sweetness on the finish, with a sexy spice note emerging with aeration to contribute freshness to the bright berry flavors.  90 points." - Josh Raynolds, International Wine Cellar  

 

Domaine Diochon 2005 Moulin-à-Vent "Cuvée Vieilles Vignes" (SALE $18.99 reg. $21.99) - Bright red. Intense raspberry and strawberry aromas are given an exotic twist by notes of black tea, mocha and dried rose. Full and lush, with sweet red berry and cherry flavors, supple tannins and impressive power on the aftertaste. A big, polished wine that marries power and finesse. I recently drank a bottle of this from 1989 and it was gorgeous.   92 points." - Josh Raynolds, International Wine Cellar

 

Clos de la Roilette 2005 Fleurie ($18.99) - ”Dark red. Initially powerful and brooding on the nose, but quickly opened to reveal deep, ripe cherry and dark berry aromas, with intriguing notes of graphite, cured meat and chocolate. Dense, lush and concentrated, with strong dark fruit character and firm but nicely integrated tannins. This serious Beaujolais needs a couple years of cellaring. Give this one some air if you plan to open a bottle anytime soon.  90+ points.” - Josh Raynolds, International Wine Cellar

 

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P.S. Pingus 2004 Ribera del Duero "Flor de Pingus" ($69.99net) - "In the wonderful 2004 vintage, owner/winemaker Peter Sisseck has outdone himself. If I were just starting to build a wine collection and had limited income, I can think of no better foundation than a dozen bottles of 2004 Flor de Pingus. In the context of the world's great wines, it is a stupendous value, a steal. It is 100% Tempranillo from very low yields and is aged 14 months in 100% new French barriques. Opaque purple in color, it emits already complex aromas of smoke, toast, coffee, blueberry, blackberry, and licorice. Lush on the palate, super ripe and sweet, as well as multi-dimensional, this great effort can be drunk now, but I'd opt for cellaring it for 6-8 years to allow further evolution.  97 points."  Jay Miller, Wine Advocate.  11 bottles in stock.

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July Rosé Six-Pack Sampler

Domaine du Dragon 2006 Provence

Château de Ségriès 2006 Tavel

Las Rocas de San Alejandro 2006 Calatayud

Grange Philippe 2006 Vins de Pays d'Oc

Tegernseerhof 2006 Austria

Mas de Gourgonnier 2006 Provence 

$70 - Save 10%

 

June 7th, 2007 - Ribera

RIBERA ARRIVES!!

 We’ve waiting for some time for these Spanish beauties to arrive.  (I recall fondly the '95 and ‘96 Hacienda Monasterio – I should have put some away.)  Both have been out of the local market for a few years, so it’s nice to see their return.  Supplies are limited, so please act quickly.  We have ample storage to hold orders until the weather moderates.

 

 

Finca Villacreces 2004 Ribera del Duero ($35.99net) - “The 2004 Tinto is 86% Tempranillo, 10% Cabernet Sauvignon, and 4% Merlot fermented in barrel and aged in French oak for 16 months. Inky purple, it has an expressive bouquet of mocha/espresso, pain grille, graphite, wild blueberrys, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of spicy black fruits, impeccable balance, and a long, pure finish. The tannins are well concealed but this superb effort should evolve for 4-6 years and drink well through 2027.  95 points.” – Jay Miller, Wine Advocate #169, Feb 2007

 

 

Hacienda Monasterio 2004 Ribera del Duero Crianza ($44.99net) - “Regarding Hacienda Monasterio, all you really need to know is that the wine is made by Peter Sisseck, the man behind Pingus. The vineyards are located half way between Pesquera del Duero (Pesquera) and Valbuena (Vega Sicilia). The 2004 Crianza is 80% Tinto Fino (Tempranillo), 10% Cabernet Sauvignon and 10% Merlot. Purple-colored, the wine has an open and expressive nose of violets, lilies, spice box, black currant, and blackberry liqueur which leaps from the glass. It has an intense entry with layers of concentrated sweet fruit, excellent balance, and a sense of elegance. It is lacking only in complexity which is sure to follow with more time in the bottle. Drink this hedonistic effort now and over the next 20 years.  94 points.” - Jay Miller, Wine Advocate #169, Feb 2007

 

 

May 20th, 2007 - Summer Six-Pack

MUSCADET MADNESS!!

We haven’t written much from Big Lex in the last several weeks.  Breaks, taxes, frosts, sick kids, etc.  But it looks like warmer weather has finally arrived, and with it, MUSCADET.  I think every wine enthusiast should experience these wines as the summer breaks in, and have a few cases stashed to get you through the dog days if you haven’t switched to highballs by then.  Granted, oysters are supposed to be off limits in summer months, but the Muscadet is a fun foil for lighter fish as well.  We are offering six-pack of mixed 2004 and 2005 choices.  The ‘04s to demonstrate how well Muscadets will age over a year or two (I thoroughly enjoyed my last Domaine Pépière 2004 earlier this Spring, a year after release – it was singing.  Drink within a six months of release?  I think not.)  The ‘05s are included because it was an exceptional vintage and will provide incentive for deeper purchasing.  Supplies are beginning to run low and the ‘06s(!) now inbound.

Reviews follow…SIX-PACK PRICE $80  SAVE 10%

Domaine de la Pépière 2005 Muscadet Sèvre et Maine Sur Lie

Domaine Luneau-Papin 2005 Muscadet Sèvre et Maine Sur Lie “Clos des Allées”

Domaine Luneau-Papin 2004 Muscadet Sèvre et Maine Sur Lie “L d’Or”

Domaine de l’Ecu (Bossard) 2004 Muscadet Sèvre et Maine Sur Lie “Expression de Orthogneiss”

Domaine de l’Ecu (Bossard) 2004 Muscadet Sur Lie Sèvre et Maine “Expression de Granit”

Domaine La Haute Fevrie Muscadet Sèvre et Maine Sur Lie

Domaine de la Pépière 2005 Muscadet Sèvre et Maine Sur Lie ($10.99) - “Bright straw. Fresh, stony and pure on the nose, with green apple, pear, jasmine and mint aromas accented by dusty talc. Crisp and focused but also juicy, with hvibrant Anjou pear and bitter peach skin flavors supported by gentle acidity. Seductively pliant on the long finish. This is from 40-year-old vines on a single granite-rich site, unusual for the appellation.  90 points.” - Josh Raynolds, International Wine Cellar

Domaine Luneau-Papin 2005 Muscadet Sèvre et Maine Sur Lie “Clos des Allées” ($13.99) - “Green-gold. Citrus fruits, lanolin and minerals on the nose, with orange zest and white flower accents. Full, fleshy and deep, with spicy citrus and quince flavors, bright firming acidity, and a finishing white pepper note. This almost numbs the palate with peppery intensity and would be sensational with raw oysters or sashimi.  91 points.” - Josh Raynolds, International Wine Cellar

Domaine Luneau-Papin 2004 Muscadet Sèvre et Maine Sur Lie “L d’Or” ($19.99 - low stock) - “Pale yellow. Slow-building citrus, pear and musky mirabelle aromas display outstanding depth and power, picking up a quinine note with air. Concentrated, mineral-driven citrus and orchard fruit flavors possess great intensity but are also tightly wound, suggesting that this needs to be socked away for a bit. Strongly mineral, very persistent finish. Wow!  92 points.” - Josh Raynolds, International Wine Cellar

Domaine de l’Ecu (Bossard) 2004 Muscadet Sèvre et Maine Sur Lie “Expression de Orthogneiss” ($15.99) - "Light gold. Bright, mineral-dominated citrus and green apple aromas are sharpened by dusty mineral and fresh herb notes. Dry and focused, with excellent depth to the ripe tangerine, peach and fresh fig flavors. This is showing more depth and roundness than the Granite bottling today, with more sweetness to the peach and tangerine flavors. Exotic cherry pit and honeycomb notes arrive on the deep, impressively long finish.  90 points.” - Josh Raynolds, International Wine Cellar

Domaine de l’Ecu (Bossard) 2004 Muscadet Sur Lie Sèvre et Maine “Expression de Granit” ($17.99) - "Green-gold. Pretty floral-laced pear, white peach and quince on the nose, with subtle mineral and lanolin accents. Surprisingly gentle orchard fruit and orange flavors are lifted by an easygoing minerality. Sneaky acidity and mineral tones on the back tighten and focus the flavors through the spicy, long finish. Lingering notes of juicy, fresh peach and floral honey add depth and an impression of richness. A powerful, complex wine that's delicious now but will also reward cellaring.  91 points.” - Josh Raynolds, International Wine Cellar

Domaine La Haute Fevrie Muscadet Sèvre et Maine Sur Lie ($9.99) - "Bright straw. Clean, minerally nose features fresh lemon, lime and quince accented by quinine and jasmine. Brisk, focused and pure, with a light body but potent citrus and pear flavors. Energy, spicy finish shows impressive concentration, focus and length.  89 points.” - Josh Raynolds, International Wine Cellar

NEW Spain (Villacreces, Hacienda Monasterio) INBOUND...

March 20th, 2007 - Springtime Six-Pack

More than a few customers have requested a monthly mix-pack or six-pack – something along the lines of the Thanksgiving and Christmas six-packs we assembled for easy holiday entertaining.  So for March, few wines say Spring more loudly than Viognier.  Viognier’s floral (honeysuckle) and fruity (peach) aromas and juicy flavors deliver a refreshing change from wintertime’s robust and hardy reds.

Altas Cumbres 2006 Viognier Argentina
Laurent Miquel 2005 Viognier Languedoc
Cline Cellars 2005 Viognier California
Yalumba 2006 Viognier “Y” South Australia
The White Knight 2005 Viognier Clarksburg
Carina Cellars 2005 Viognier California Central Coast
$75 - save 10%
 

March 8th, 2007 - New Arrivals

Bodegas Castaño 2005 Monastrell Yecla ($7.99) – “The 2005 Monastrell is an insane value produced from three vineyard sites ranging in age from 40-60 years. Opaque purple-colored, it gives up fragrant aromas of blue fruits, plums, and prunes. Ripe, layered, and full-flavored, this hedonistic effort can be enjoyed now but will surely evolve for 2-3 years. Match it with beef and lamb.  90 points." – Jay Miller for Wine Advocate   SOLD OUT

Domaine Grand Veneur 2005 Côtes du Rhône “Les Champauvins” ($15.99) – “Consistently one of the best values and sleeper selections from the southern Rhone is Grand Veneur’s Cotes du Rhone-Villages Les Champauvins. This wine is consistently outstanding, seemingly regardless of vintage conditions, and 2005 is another knock-out offering. Full-bodied with a deep ruby/purple color, hints of licorice, kirsch liqueur, raspberries, and loads of fruit in a full-bodied luscious style, it should drink well for 4-5 years.   90 points.” – Robert Parker, Jr.

Bodegas Borsao 2005 Garnacha Campo de Borja “Tres Picos” ($14.99) – “This remarkably hedonistic wine has been a perennial Best Buy in the pages of this journal. The 2005 Tres Picos Garnacha is purple-colored with a cherry-scented nose that roars from the glass. It is intensely fruity, with terrific depth and concentration, oodles of sweet fruit, and terrific length. This wine, which can be likened to cherry pie in a glass, is an awesome value. Drink it over the next 1-2 years.  90 points.” – Jay Miller for Wine Advocate

Villa Mercedes 2005 Chardonnay San Juan Argentina “ZAMBA” ($9.99) – Zamba’s Chardonnay is a value that any wine fan can appreciate! Entirely tank fermented, this Chardonnay includes a hint of Viognier to brighten the aromatics and layer the flavor profile a bit. It is a delicious fruit driven style with just enough richness to please a discriminating palate.  

Finca el Reposo 2004 Malbec Mendoza Argentina ($12.99) – The source of grapes for this 100% Malbec is located in the high zone of the Uco valley (aproximately at 3,150 ft above sea level) consisting of 11 hectares of 15+ year old Malbec.  Its location enables the vines to have more exposure to the sun which, coupled with the high altitude, translates into wines of deeper color. The temperature difference between days and nights is so high (25 degrees Celsius) that the level of acidity is naturally higher in these grapes, which translates into wines of greater structure and ageing potential.  SMART BUY.

March 1st, 2007 - New Arrivals

 

Back in 1998, a couple years after WSP first opened its door, my lovely wife (a geology professor here at Washington & Lee University) and I made a trip to the California North Coast.  Our geography was off and we made seemingly endless trips over the mountains between Napa and Sonoma.  One of our more memorable stops was at Anderson’s Conn Valley Vineyards.  Gus (a retired orthodontist from Waukegan, IL) welcomed us.  During our tour he jokingly commented that the principal architect he had in mind (Princeton architect Michael Graves) was already under contract by Jan Shrem over at Clos Pegase, so he had to make due with his own barn and caves.  Gus’ son Todd (a geophysicist) cored their acreage to determine which clone of vine was to be planted at which spot. 

 

Conn Valley Vineyards is a welcome understatement to the Disneyland feel of the Napa Valley.  They are located over near Lake Hennessey, just next door to Seavey, on the far East side of the valley, south of Howell Mountain.  There is little glitz and glamour, and the old-world feel of the caves and Gus’ own cellar of treasured Bordeaux was refreshing.

 

We shared some picnic munchies and Gus pulled a bottle of their new Fournier Vineyard (Carneros) Chardonnay that had just been released from another contract.  100% barrel fermented with no malolactic fermentation.  He also produced a bottle of their new Éloge Bordeaux blend.  (The Napa Valley Reserve Cabernet Sauvignon is just that – 100% Cabernet Sauvignon.  Their Cabernet tends to be more classically styled than the super-concentrated cult bombs from over the mountain.)  We were offered the remaining Éloge bottle to enjoy later that evening, which we did. 

 

Sadly, we haven’t returned to California since then.  We did have a memorable stay at the River’s End Resort in Jenner, where the Russian River meets the Pacific.  Our daughter is named Jenner (it’s not what you’re thinking – she was born in 2000).  We plan to take her there some day.

 

So, here’s an offer of a few of Gus and Todd’s wines that should please a discriminating collector:

 

Anderson’s Conn Valley 2003 Napa Valley Caberenet Sauvignon Reserve ($59.99)

 

“Since 1990, Cabernet Sauvignon has an enviable track record at Anderson’s Conn Valley Vineyard. Moreover, they should last for 20-30 or more years. My instincts suggest 2002 may be one of the finest Cabernets yet produced here, but the 2003 Cabernet Sauvignon Reserve is better every time I re-taste it. Its smoky, gamy, cedary, creme de cassis, tobacco, and leather-scented bouquet is Pauillac-like. Full-bodied with abundant ripe, silky tannin, this gorgeous effort may not be as seamless as the 2002, but it should last nearly as long ... at least two decades. 94 points.” Robert Parker, Jr., Wine Advocate

 

Anderson’s Conn Valley 2003 Napa Valley Proprietary Red Wine “Éloge” ($74.99)

 

“Eloge is a Bordeaux-styled red composed of approximately two-thirds Cabernet Sauvignon, nearly one-third Cabernet Franc, and tiny dollops of Petit Verdot and Merlot. Aromas of soy, tea, damp earth, spicy oak, flowers, black currants, and cherries emerge from the 2003 Eloge. Full-bodied, powerful, complex, and broad, this gorgeous offering is irresistible at present, and should evolve for 15+ years. 96 points.” Robert Parker, Jr., Wine Advocate (Caveat - the Éloge stock is extremely low.)

 

Anderson’s Conn Valley 2003 Napa Valley Proprietary Red Wine “Right Bank” ($49.99)

 

“The Right Bank proprietary offering is generally a blend of 60% Merlot and 40% Cabernet Franc (similar to modern-day blends of the famed St.-Emilion, Cheval Blanc). It is an enticing effort with good weight, great aromatics, and a wonderful texture. The 2003 Right Bank displays a distinctive menthol character interwoven with blackberries, licorice, smoke, and flowers. Full-bodied, opulent, and moderately tannic, with broad, savory flavors, it should age nicely for 15 or more years. 93 points.” Robert Parker, Jr., Wine Advocate

Purchase a trifecta for $165 and save 10%.

February 22nd, 2007 - Domaine Costal

Domaine Costal 2005 Chablis "Les TruffiÈres" ($29.99) - Kermit Lynch had an opportunity to buy 75 cases of a special Chablis (from a vineyard that gives the wine an aroma of truffles) made by a vigneron who is best friends with Bernard Raveneau.  So KLWM put out an offering for 15 cases each to the first 5 importers who responded.  We bought two cases from our supplier, and they arrived today.

February 20th, 2007 - Ken Wright Pre-Sale

Due November 2007: Ken's Pinot's have risen again on the radar, with the 2004 Canary Hill hitting #57 in Wine Spectator's Top 100 for 2006, and all 2004s earning at least a 90-point rating.  Curiously, this wine had been sold out for some time.  There are a few 2005s in residence, yet to be reviewed.  Ken is torqued about the 2006s.  And Ken's prices have remained rather stable over the last several vintages.

Ken Wright 2006 Pinot Noir Savoya Vineyard ($54.99) - This is the first vineyard directly owned and developed by Ken Wright Cellars. The vineyard is located in the Yamhill-Carlton District northeast of Carlton. Planting began in 1999 with 4.5 acres of clones 777 and 115 on phylloxera resistant rootstock.. Total planted acreage as of spring 2002 is approximately 17 acres. Vine spacing is 6.5’ x 4’ and the elevations averages 450’. The soil is comprised of marine sediments known as Wellsdale and Willakenzie. These are sandy soils which drain quickly and hasten the ripening process. Our first commercial crop, 2002, has produced a muscular wine that has aromas of dense black fruit, seared meat, cedar and anise. Approximately 240 cases are produced. Ken and Karen Wright are owners. The vineyard is managed by Mark Gould.

Ken Wright 2006 Pinot Noir Canary Hill Vineyard ($54.99) - Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are vertically trellised and are of the Pommard clone. Elevation is 450' to 550'. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. This site, however, has less depth than similar soils in the Dundee Hills. Wine from this vineyard is typically very forward, with aromas of black cherry and cola. Approximately 625 cases are produced. The vineyard is owned by Dick and Nancy Daniel, and managed by Mark Gould.

Ken Wright 2006 Pinot Noir Carter Vineyard ($54.99) - Located just 1 mile from Canary Hill in the Eola Hills, Carter Vineyard is lower on the hillside yet has a leaner and less fertile soil. It is mainly Nekia soil, which is formed from weathered basic rock. It lies at an elevation of 325' and was planted in 1983. This bottling is comprised of the Wadenswil, Dijon 777, Dijon 667, Dijon 115, and Pommard clones. The wine is firmer than Canary Hill in its youth but evolves beautifully after a few years in bottle to show black fruits and fresh, healthy earth scents. Approximately 650 cases are produced. The vineyard is owned by Jack and Kathleen Carter, and managed by Mark Gould.

Ken Wright 2006 Pinot Noir Shea Vineyard ($54.99) - This site is in the Yamhill-Carlton District just west of the Chehalem Valley. Our fruit is sourced from three small blocks, one of which is planted to the Pommard clone, one to the Dijon 114 clone and the last to Dijon 777 clone. Soils are primarily of the Goodin and Melbourne type which are sedimentary in origin. The three blocks range in elevation from 450 to 600 feet and were planted in 1989. The wine from this vineyard has a complex array of aromas and flavors including black and red fruits, particularly blueberry, spice and earth. Approximately 725 cases are produced. The vineyard is owned by Dick and Deirdre Shea and managed by Javier Marin.

Ken Wright 2006 Pinot Noir Guadalupe Vineyard ($54.99) - The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton District. It is spaced 7’ by 5’ and is planted to the Wadenswil clone. The soil, known as Willakenzie, is a well-drained shallow soil over siltstone. It lies at an elevation of 350'. The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of black fruits, cocoa, leather and earth. Approximately 400 cases are produced. Jim Stonebridge and Kathleen Boeve own the vineyard. It is managed by Joel Myers.

Ken Wright 2006 Pinot Noir Freedom Hill Vineyard ($54.99) - Freedom Hill Vineyard is located in the Coast Range just south of Dallas, OR. The soil type is known as Bellpine, which is sedimentary in origin. The fruit from our 2.85 acre block is wholly Pommard clone. The vineyard was planted in 1980. Wines from this site are the firmest and most structured that we work with. They have great longevity. Approximately 340 cases are produced. The vineyard is owned and managed by Dan & Helen Dusschee.

January 30th, 2007 - New Arrivals

Kay Brothers 2004 Shiraz Block 6 Padthaway ($99.99) — From Shiraz vines planted in 1892.  “There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more.  98 points.” — Robert Parker, Wine Advocate #167 (Oct 2006).  12 bottles in stock.

Rudsen 2005 Barossa Shiraz “Stockade” ($24.99) — “The 2005 Stockade is a 1,000-case cuvee of 100% Shiraz that spent time in neutral French oak. It exhibits a deep ruby/purple hue, an opulent, fruit-forward personality, plenty of blackberry and smoky notes, a ripe, heady mouthfeel, and a nicely defined finish. With 14% alcohol, neither of these wines (also referring to Bakery Hill Cabernet) is over the top. If you haven’t yet noticed, Christian Canute (Rusden) is one of Australia’s finest young mavericks. At the ripe old age of 28, he’s doing work that suggests someone with twice as much experience.  92 points.” — Robert Parker, Wine Advocate #167 (Oct 2006). 12 bottles in stock.

Henry’s Drive 2005 South Australia Shiraz “Dead Letter Office” ($32.99) — The 2004 was rated 93 points from Parker.  Egads.  He wrote, “This 100% Shiraz was aged in 100% American oak, of which 80% was new. It is one of those modern-styled, exuberant, super-concentrated Aussie Shiraz that drives Eurocentric wine tasters crazy. The wine is too good to be true, does not have to be explained, and does not make any pretension to being a terroir wine. It offers oodles of blackberry and cassis fruit, smoky oak, an unctuous, opulent texture, and thrilling levels of fruit and glycerin. This is exactly what wine should be all about ... fun and pleasure. Enjoy it over the next 5-7 years.” 12 bottles in stock.

Order 2 of each and save 10% - $284

Also, for those looking for a Pinot Noir alternative whose price won’t hit you between the legs, we recommend the G.D. Vajra 2005 Lange Rosso ($14.99/$162case).  The Rosso is a blend of Nebbiolo, Dolcetto, Barbera and Freisa from this first-rate Barolo producer.  Medium-bodied with bright flavors of black cherry, herbs and spice (cinnamon).  Light tannin and great balance.  Not a blockbuster, but loads of personality, this is a fantastic alternative to $25 Oregon Pinot Noir.

MORE...

January 22nd, 2007

Latest Mollydooker drop SOLD OUT.  No word yet on next landing...

January 16th, 2007 - INBOUND

Henry's Drive 2005 Pillar Box Red Padthaway ($9.99/$108case) — “There are 70,000 cases of the 2005 Red, a blend of Shiraz, Cabernet Sauvignon, and Merlot from young vines. However, this is no wimpy wine at 15% alcohol. An unbelievable value, it boasts a dense ruby/purple color as well as an uplifted, projected nose of sweet red and black fruits, earth, and spice box. Supple-textured with a voluptuous mouthfeel and unbelievable richness, this wine clearly over-delivers. Enjoy it over the next 2-3 years. 91 points.” — Robert Parker, Wine Advocate #167 (Oct 2006)  IN STOCK!

Kay Brothers 2004 McLaren Vale Shiraz “Block 6” ($89.99NET) — “There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more. 98 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED 12 bottles available.

Sarah and Sparky Marquis, who live by the motto, “We make wines that make people go wow - through attention to detail and commitment to excellence,” have hit pay dirt with these brilliantly packaged, screw cap-finished wines with labels that resemble Broadway vaudeville acts from the mid-thirties. Even more innovative, their back labels have a small postage stamp with all the relevant information so restaurant consumers can remember the wine by pulling off the stamp and taking it home.

Mollydooker 2005 McLaren Vale Shiraz “Carnival of Love”($99.99) — “Amazingly, the 2005 Carnival of Love ratchets up the level of quality. A selection of the finest Shiraz barrels, it boasts an extraordinary black/purple color, gorgeous notes of blackberry liqueur, camphor, and smoke, and an enormous voluptuousness that would make even Pamela Anderson jealous. Great purity, symmetry, and harmony as well as remarkable balance for such a rich, intense wine, as it sat in the glass espresso, vanillin, white chocolate, and additional black fruits also emerged. It should drink well for a decade, although the winemakers suggest it be consumed over the next four years. If you are wondering what to serve with this beauty, Sarah and Sparky Marquis recommend such fish as marlin, hammerhead, and great white shark, white meats such as snake and crocodile, red meats such as emu and kangaroo, and aged wallaby mild cheese. Yum! 99 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED

Mollydooker 2005 South Australia Shiraz “The Boxer” ($19.99net/$240cs) — "The 2005 The Boxer Shiraz (primarily from McLaren Vale, followed by Langhorne Creek and Padthaway) exhibits a black/blue/purple color, an incredible density of fruit along with that tell-tale purity, blackberries, white flowers, melted chocolate, sweet licorice, and subtle wood. Full-bodied, beautifully textured and layered with an awesome finish, it should drink well for 4-6+years.  95 points.” — Robert Parker, Wine Advocate #167 (Oct 2006)

Mollydooker 2005 South Australia Red “Two left Feet” ($19.99net/$240cs) — “The 2005 Two Left Feet is a 65% Shiraz, 19% Merlot, and 16% Cabernet Sauvignon blend assembled by Sarah Marquis. The fruit is sourced from McLaren Vale, Padthaway, and Langhorne Creek, and the wine is aged for 9-12 months in a combination of American and French oak (about 50% new and 50% one-year old).  It boasts an inky/purple color, superb intensity, a big, sweet, full-bodied nose of creme de cassis, graphite, white chocolate, black olives, blackberry liqueur, and spice, and a spectacular, voluptuous, even unctuous texture. This is a big, powerful, classic southern Australian red made with no compromises. The good news is that there are 6,500 cases of this superb value. Drink it over the next 3-4 years, although I suspect it will last for a decade or longer. 94 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED

Mollydooker 2006 McLaren Vale Verdelho “Violinist” ($14.99net/$180cs) — “The 2006 The Violinist (100% young vine Verdelho from McLaren Vale) is a gorgeously full-bodied Verdelho that was fermented and aged in both new and old French and American wood, then bottled early. No malolactic was used. It is a powerful white boasting notes of honeyed melons and other tropical fruits, beeswax, and crisp citrus. There is good underlying acidity, an explosively rich mid-palate, and a fresh, lively, elegant, creamy texture as well as finish. Speaking from experience, this stunning wine works spectacularly well with Maryland’s soft shell crabs. Enjoy it during its first year of life. Sadly, there are only 1,300 cases.  92 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED

December 28th, 2006 - New Arrivals, Update

December 28th, 2006 - New Arrivals

December 14th, 2006 - New Arrivals

December 8th, 2006 - New Arrivals, Update

Paolo Scavino 2000 Barolo Riserva "Rocche dell'Annunziati" ($195NET) - "The nose is pure, freshly crushed berries and cherries with lilacs. Full-bodied and very, very concentrated, with big, ripe, powerful tannins, but it's all in harmony and length. Layers of fabulous fruit. It's just a baby. Wait and watch it grow up into something amazing.  99 points."  Wine Spectator (Feb. 2006) VERY LIMITED.